Wednesday, August 8, 2012

Whole Wheat Bread Pakoda

North Indian Vegetarian Snacks Special
Punjabi Cuisine
Whole Wheat Bread Pakoda
Serves 2

Whole Wheat Bread-

For Batter (Pakoda Batter):
Chickpea/Gram Flour (Besan)- 1/4 cup
Caraway Seeds (Ajwain/Vamu)-
Salt- To Taste
Kashmiri Red Chilli Powder- 1/2 Tsp. (optional)
Red Chilli Powder- 1 Tsp.

Extra Light Olive Oil/Olive Pomace Oil- For Deep Frying

For Stuffing:
Potatoes- Boiled & Mashed
Green Chillies-
Salt- to Taste
Fresh Coriander Leaves- a few Sprigs


 Feel free to share your views & do let us know how this one turned out :)

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