Monday, June 4, 2012

Brinjal filled with Chick Pea Flour (Gutti Vankaya Senagapindi)

South Indian Vegetarian Main Course Special
Andhra Cuisine
Brinjal filled with Chick Pea Flour (Gutti Vankaya Senagapindi)
Serves 2

Brinjal- 8 to 10 Pieces

For Stuffing:
Chick Pea Flour (Besan)- 2 Tbsp.
Cumin Seeds (Jeera) or (Ajwain)- 1 Tsp.
Hing- a Pinch

Salt- to Taste
Red Chilli Powder- 1/2 to 1 Tsp. depending on the Spiciness needed
Extra Light Olive Oil/Olive Pomace Oil- needed to mix the Stuffing

Fresh Coriander Leaves- 1 Tbsp., Finely Chopped


Mix in all the ingredients for the Stuffing with Oil to make a Crumbly consistency

The Brinjals need to Simmer in the Pan with Cover with Water (only if cooked in a Metal Based Pan as the Brnjals tend to stick )

Feel free to share your views & do let us know how this one turned out :)

1 comment:

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