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Monday, June 4, 2012

Brinjal filled with Chick Pea Flour (Gutti Vankaya Senagapindi)

South Indian Vegetarian Main Course Special
Andhra Cuisine
Brinjal filled with Chick Pea Flour (Gutti Vankaya Senagapindi)
Serves 2


Ingredients:
Brinjal- 8 to 10 Pieces


For Stuffing:
Chick Pea Flour (Besan)- 2 Tbsp.
Cumin Seeds (Jeera) or (Ajwain)- 1 Tsp.
Hing- a Pinch

Salt- to Taste
Red Chilli Powder- 1/2 to 1 Tsp. depending on the Spiciness needed
Extra Light Olive Oil/Olive Pomace Oil- needed to mix the Stuffing

Fresh Coriander Leaves- 1 Tbsp., Finely Chopped


Method:

Mix in all the ingredients for the Stuffing with Oil to make a Crumbly consistency



The Brinjals need to Simmer in the Pan with Cover with Water (only if cooked in a Metal Based Pan as the Brnjals tend to stick )





Feel free to share your views & do let us know how this one turned out :)

1 comment:

  1. nice piece of information, I had come to know about your internet site from my friend vinay, delhi,i have read atleast 12 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanx a ton once again, Regards, gutti vankaya

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