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Saturday, May 26, 2012

Amarnath Leaves Stew (Thotakura Pulusu)


South Indian Vegetarian Stew Special
Andhra Cuisine
Amarnath Leaves Stew (Thotakura Pulusu)
Serves 2

Ingredients:
Amarnath Leaves (Thotakura)-
Onion-

Split Pigeon Peas (Toor Dal/Kandipappu)- ¼ Cup
Salt-
Turmeric Powder-
Jaggery-
Tamarind Extract-

For Tempering:
Extra Light Olive Oil/Olive Pomace Oil- ½ Tsp.
Mustard Seeds (Rai)- ¼ Tsp.
Cumin Seeds (Jeera)- ¼ Tsp.
Split Black (Urad Dal/Menapappu)- ¼ Tsp.
Asafoetida (Hing/Inguva)-a Pinch


Method:

Pressure Cook Thotakura with Onions,
Boil the







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