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Thursday, March 1, 2012

Rustic Desert Style Root Vegetables (Khad Sabzi)

Indian Vegetarian Main Course Special
Rajasthani Cuisine
Rustic Desert Style Root Vegetables (Khad Sabzi)
Serves 2

Ingredients:
Extra Light Olive Oil/Olive Pomace Oil/Ghee- 3 Tbsp.
Coriander Seeds- 2 Tsp.
Cumin Seeds- 1 Tbsp.
Garlic- 5 Cloves, Crushed & Roughly Chopped  
Green Chillies- 3, Slit & Roughly Sliced 

For Dry Masala Mix (Turmeric Powder- 2 Tsp., Red Chilli Powder- 3 Tsp. mixed in little Water)

Yam- 1 Medium size, Cut in Chunks




Carrot- 1 Medium, Cut in Chunks
Onion- 1 Medium, Cut in Chunks
Potato- 2 Medium, Cut in Chunks
Fresh Coriander Leaves & Stems- 1 Small Bunch
Lime Juice- 1 

Method:
Heat Oil/Ghee, Add Coriander Seeds, Cumin Seeds & Sauté
Add Garlic, Green Chillies, Turmeric, Red Chilli Powder & Sauté
Add Potato, Yam, Carrot, Onion, Coriander Stems, Lime Juice & Combine all





Cover Cook till done Sprinkle Fresh Coriander Leaves!

Serve Fresh & Hot with Phulkas! 

Tips:
Inspired from one of Our most loved Food & Travel shows on TV, Aditya Bal's Chakh Le India Kaccha Rasta!

Feel free to share your views & do let us know how this one turned out :)

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