Friday, March 2, 2012

Holi Hai!!

Holi Hai!!

Holi is the North Indian Festival equivalent of the American Thanksgiving spreading good Health, Togetherness and Love!

Legend goes that Lord Krishna was jealous of Radha’s Fair Complexion so he applied Colours like Chandan Kesar Gulal on her to make her look like him!

Organic Colours:

Dhaani Green- made from Organic Henna, Maida, Tulsi, Turmeric and Herbal Extracts
Gulabi Pink- made from  Organic Beetroot Extract, Carrot Extract, Turmeric, Wheat Extract and Herbal Extracts
Red- made from Rakt Chandan and Rose

Basant Yellow- made from Organic Gram Flour, Maize Flour, Turmeric and Herbal Extracts
Wet Colour- made from Dried Tesu Flowers

Delhi NCR: 

The Brand named Organica offers these safe Organic colors across Delhi NCR regions in the Grocery shops in areas 
Bengali Market, Janpath, Defence Colony Market, Khanna Market Lodhi Colony, Yashwant Place, Chanakya Puri, New Friends Colony, INA Market, South Extension 1, South Ex Part II, Uday Park Market, M-R Block Market GK-1, DDA Market, Masjid Moth GK Part II, SDA Market, Central Market, Lajpat Nagar, JNU Shopping Complex, Malviya Nagar Main Market, Rama Market Munirka, Chittranjan Park, Sector 4 5 12 Dwarka, Sadar Bazar Shastri BazarDelhi Cantt., Pitam Pura, Sector 8 Rohini, Paschim Vihar, Choti Sabji Mandi Janak Puri, Tilak Nagar, Main Mkt. Rajouri Garden, Kirti Nagar, Vishal Cinema Road, Sec.-31 Near Jalvayu Vihar Gurgaon, Sector 30 61 Noida 

Jagdish Goenka, a wholesaler on Valmiki Street in T Nagar, sells Holi Colours made from natural raw material, colours made from natural herbs, scented colours and fluorescent colours as well
Organic colours were available for 50/- for 100 Grams & Normal Colours for 30/- for 100 Grams

Online Shopping for across India:

The Holy Plant (Bhaang) is associated with Lord Shiva’s worship by Hindus

The Traditional Thandai is a Concoction of Almonds, Chilled Milk, Cinnamon, Cashew Nuts, Fennel Seeds, Green Cardamoms, Honey, Melon Seeds, Nutmeg, Pepper, Pistachios, Poppy Seeds, Rose Petals, Saffron, Sugar Syrup 

Bhaang is a natural intoxicant prepared from the Leaves and Flowers (Buds) of the Female Cannabis Plant 

In a Mortar-Pestle, the Cannabis (Buds & Leaves) is ground into a fine Paste which is then added to a mix of Milk, Ghee and Spices
The Traditional Thandai mixed with (Bhaang) is usually prepared in Strong (Gahri) & Mild (Halki) Flavour
Bhang Lassi, Kulfi, Halwa, Jalebis, Laddoo, Sharbat & Savoury items like Golgappa, Pakora, Papads

Dilliwalla’s celebrate Holi with the Classic combination of ‘Rang aur Bhaang ki Masti’
In Delhi, Bhaang can be legally bought from any Government Authorised Shops like in Nizamuddin area,
During Holi, Sweet shops, Paan shops sell Bhaang 

In Rural India, Bhaang is used as an Ayuvedic Treatment for Anxiety to give sound, peaceful Sleep, is also a cure for Fever, Dysentery, Arthritis, Sunstroke, Nausea and Vomiting, Rigid Muscles, Indigestion and is also believed to Fight Depression

In recent times, due to lack of time have an option of the Thandai Mix

No comments:

Post a Comment