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Thursday, March 15, 2012

Potatoes & Yard Long Beans (Alu Borboti Bhaja) (Alu Jhudanga Bhaja) (Aloo Barbatti ki Sabzi)

Indian Vegetarian Main Course Special
Bengali/Odiya Cuisine
Potatoes & Yard Long Beans (Alu Borboti Bhaja) (Alu Jhudanga Bhaja) (Aloo Barbatti ki Sabzi)
Serves 2


Indian Names:
Bengali- Borboti
Hindi- Barbatti
Marathi- Chawli Chya Shenga
Odiya- Baragudi Chhoin/Bora/Jhudanga
Tamil- Karamani
Telugu- Alasandalu/Ara Chintakayala

International Names:
English- Asparagus Beans/Chinese Long Beans/Cowpea/Long Podded Cowpea/Snake Beans/Yard Long Beans
Bangladeshi- Sufala Beej Borboti
Chinese- Cheung Kong Tau/Dau Gok











Feel free to share your views & do let us know how this one turned out :)

1 comment:

  1. Nice simple recipe.. Even I prepare borboti sabzi in this manner, but I use kal anti and only green chillies. Consider adding little bit sugar at the end to enhance the taste.

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