Thursday, March 1, 2012

Beetroot (Shalgam) Fry (Vepudu)

South Indian Vegetarian Main Course Special
Andhra Cuisine
Beetroot (Shalgam) Fry (Vepudu)
Quick & Easy, one of those few 10 Minute Andhra Recipes!
Serves 2

Beetroot (Shalgam)- 2 Medium, Washed, Peeled & Chopped


Green Chillies- 2, Finely Chopped 
Turmeric Powder- ½ Tsp.
Salt- To Taste

Roasted Bengal Gram- Finely Powdered
can use Chick Pea/Gram Flour (Besan) if the above item isn't available

For Tempering:
Extra Light Olive Oil/Olive Pomace Oil- 1 Tbsp.
Split Bengal Gram (Chana Dal)- ½ Tsp.
Split Black Lentil (Urad Dal)- ¼ Tsp.
Mustard Seed (Rai/Sarson)- ½ Tsp.
Cumin Seed (Jeera)- ¼ Tsp.
Curry Leaves- 10 Small
Dried Red Chilli- 1, Broken
Hing- a Pinch

Feel free to share your views & do let us know how this one turned out :)

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