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Sunday, March 4, 2012

Simple French Beans & Potatoes Preparation (Bangaladumpa Beans Vepudu)


Indian Vegetarian Main Course Special
Andhra Cuisine
Simple French Beans & Potatoes  Preparation (Bangaladumpa Beans Vepudu)
Serves 2


French Beans- about 15-18 No’s (De Stringed, cut in 1 Inch Pieces & Par Boiled along with ¼ Tsp. Salt & a pinch of Turmeric Powder)
Potatoes- 2 Medium (Washed, Par Boiled with Skin & Cubed)


For Tempering:
Extra Light Olive Oil/Olive Pomace Oil- 1 Tbsp.
Mustard Seeds (Rai/Aavalu)- ¼ Tsp.
Cumin Seeds (Jeera)- ¼ Tsp.
Split Bengal Gram/Split Chick Pea (Chana Dal/Senagapapu)- ¼ Tsp.
Split Black Gram (Urad Dal/Menapappu)- ¼ Tsp.
Dried Red Chillies- 1, Broken
Curry Leaves (Kadi Patta/Karvepaku)- 8 to 10 
Asafoetida (Hing/Inguva Podi)- a Pinch

Onion- 1, Finely Chopped
Turmeric Powder- ¼ Tsp.
Red Chilli Powder- ½ Tsp.
Salt- To Taste

Method:


Feel free to share your views & do let us know how this one turned out :) 

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