Saturday, March 10, 2012

Andhra Style Crispy Semolina Pancake (Rava Dosa/Attu/Dosai)

Indian Vegetarian Breakfast Special
Andhra Cuisine
Andhra Style Crispy Semolina Pancake (Rava Dosa/Attu/Dosai)
Serves 4 (makes about 16-18 Dosas)

Plain Curd/Yoghurt- preferably little Sour & lightly Whisked
Semolina (Rava/Sooji)- 1 Cup
Rice Flour (Chawal Atta/Biyyam Pindi)- 1 Cup

Salt- To Taste

Fresh Coriander Leaves-
Green Chillies-
Onion- 1 Medium, Finely Chopped (Optional)

Cashewnuts & Dried Coconut Pieces (Kopra)- 5 to 6, Roughly Chopped (Optional)
Cumin Seeds (Jeera)-

Curry Leaves- 7 to 8 
Asafoetida (Hing)- a big Pinch

Extra Light Olive Oil/Olive Pomace Oil- For Drizzling on Dosas



Can use readymade Rava Dosa Mix if it is easily available in the area, MTR has been a hit in the market for a long time but the company that originally gave MTR their raw material has started on their own
Udupi Ruchi Mixes have been launched nationwide & is sold through distributors

We once tried their Rawa Dosa Mix & Chutney Powder & have liked the quality since

Feel free to share your views & do let us know how this one turned out :)

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