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Tuesday, February 28, 2012

Assorted Vegetables Simmered in Yoghurt Based Gravy (Vegetable Tawa with Parampara Ready to Cook Spice Mix)

Indian Vegetarian Main Course Special
Gujarati Cuisine
Assorted Vegetables Simmered in Yoghurt Based Gravy (Vegetable Tawa with Parampara Ready to Cook Spice Mix)
Serves 2

Ingredients:
Parampara Spice Mix (Vegetable Tawa)- ½ Packet

Mix of Butter (10 Grams) & Extra Light Olive Oil/Olive Pomace Oil- 1 Tbsp. 
Assorted Vegetables- given below (about 250 Grams)  
Potatoes- 1 Medium, Boiled & Cubed
Red Onion- 1, Finely Chopped
Baby Shallots/Madras Onions- 7 to 8, Peeled
Spring Onions- 3 Stalks with Greens, Finely Chopped
Green Beans- 10 to 12, Finely Chopped, Boiled
Carrot- 1 Medium, Finely Chopped, Boiled
Bottle Gourd (Lauki)- ¼ Cup, Cubed & Boiled
Tomato- 1, Chopped
Frozen Sweet Corn (Makai)- 1 Tbsp., Thawed
Fresh Cottage Cheese (Paneer)- around 100 Grams, Cut in ½ Inch Cubes & Roasted till Golden Brown
Fresh Coriander Leaves- Finely Chopped

Method:
In a Bowl, Add Half Packet of the Spice Mix with about 1 Cup (150 Ml) of water, 50 Grams of Plain Yogurt, Mix Well & Keep Aside
In a Non Stick Skillet (Kadhai), Heat Butter & Oil
Add Onion, Madras Onions & Sauté
Add the Spring Onions & Sauté

Add the Boiled Vegetables & Mix Well
Add Paneer, Mix Gently & Cover to Cook
Add the prepared Spice Mix & Mix Well
Add Tomatoes, Cover & Let the Gravy Simmer

Let the Gravy Simmer for about 7-10 more minutes
Cook till the Gravy becomes thick
Sprinkle Fresh Coriander & Serve Fresh with Phulka, Jeera Rice, Salad, Dal Fry, Curd, Pickle, Papad!

Tips:
Can add Baby Potatoes, Bhindi (yes Okra can also be added!!), Brinjals, Button Mushrooms, Cauliflower, Green Peas, Parwal, Tindli, Green, Red, Yellow Bell Pepper & the list can go on with Seasonal vegetables!
Enhance the Taste of this Dish with Whole, Peeled Baby Potatoes & Onions!

Feel free to share your views & do let us know how this one turned out :)

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