Pages

Sunday, February 26, 2012

Fresh Amaranth Leaves cooked with Split Pigeon Pea (Thotakura Pappu)

South Indian Vegetarian Main Course Special
Andhra Cuisine
Fresh Amaranth Leaves cooked with Split Pigeon Pea Lentil (Thotakura Pappu)











Feel free to share your views & do let us know how this one turned out :)

No comments:

Post a Comment