Monday, February 27, 2012

Raw Plantain Fry (Kaccha Kela/Aratikaya Vepudu)

South Indian Vegetarian Main Course Special
Andhra Cuisine

Raw Plantain Fry (Kaccha Kela/Aratikaya Vepudu)
Serves 2


Raw Green Plantain (Kaccha Kela/Aratikaya)- 2

Extra Light Olive Oiil/Olive Pomace Oil- 2 Tbsp.
Cumin Seeds (Jeera)- 1 Tsp.
Salt- To Taste
Kashmiri Red Chilli Powder- 1 Tsp. (If going to prepare this as a Spicy Banana Fry, use Tikhalal Red Chilli Powder instead)

In a Non Stick Skillet, Heat Oil
Add Jeera & Sauté till Seeds Crackle
Add Banana & Sauté on Low Flame Uncovered till the Pieces are Tender

Add Red Chilli Powder, Salt, Toss
Serve Fresh with Steamed Rice, Fresh Greens & Dal Combo, Set Curd/Plain Yoghurt as part of a Typical Andhra Meal!

Feel free to share your views & do let us know how this one turned out :)

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