Thursday, February 2, 2012

Noodles with Chillies, Tamarind & Malabar Cucumber

International Vegetarian Main Course Special

Noodles with Chillies, Tamarind & Malabar Cucumber


Asian Egg less Noodles 250 Gms.
Malabar Cucumber 1/2
Tofu- 100 Gms., Cut in Cubes
Light Soy Sauce 1 Tsp.
Corn Starch 1 Tbsp.
Carrot- 1/2 Sliced
Spring Onions- 1 Stalk
Cashew nuts- 1 Handful
Cabbage- 1/3 Sliced
Ginger- 2 Tsp. MInced
Garlic 1 Clove

Red Chilli Paste/Sambal Oelek- 1 Tbsp.
Brown Sugar- 1 Tsp.
Light Soya Sauce- 2 Tsp.
Green Chillies- 1 Sliced
Tamarind Pulp- 1 Tbsp.
Bok Choy- 4 Leaves
Coriander Leaves- 1 Handful
Rice Wine Vinegar- 1 Tsp.

Sesame Oil- few Drops
Bean Sprouts- for Garnish

In a Pot of Boiling Water, add the Noodles for about 3 Minutes
Drain out the Cooked Noodles from the water
Add Oil in the Noodles stick to each other

Marinate the Tofu in Soy Sauce & Dust the Tofu with a Tbsp. of Corn Starch & Fry them Rapidly in little Oil along with Cashew nuts till Golden, Drain & Keep Aside

Add Cabbage, Carrots, Spring Onions, Ginger, Garlic, Malabar Cucumber, Bok Choy, Soy Sauce, Brown Sugar, Tamarind Pulp & Toss
Add the Noodles & Toss by mixing properly
Sprinkle Coriander, Tofu, Bean Sprouts & Serve Fresh!

Feel free to share your views & do let us know how this one turned out :)

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