Pages

Tuesday, February 7, 2012

Cottage Cheese & Green Peas Simmered in a Rich Creamy Gravy (Matar Paneer/Mutter Paneer made with Parampara Ready to Cook Spice Mix)

North Indian Vegetarian Main Course Special

Cottage Cheese & Green Peas Simmered in a Rich Creamy Gravy (Matar Paneer/Mutter Paneer
made with Parampara Ready to Cook Spice Mix)
Serves 3-4

Classic North Indian Favorites!

Ingredients:
Frozen Green Peas (Matar)- 150 Grams, Thawed
Fresh Cottage Cheese (Paneer)- 100 Grams
Parampara Spice Mix (Matar Paneer)- 1 Packet
Extra Light Olive Oil/Olive Pomace Oil-
Onion-
Ginger-Garlic Paste-
Green Chillies-
Fresh Coriander Leaves-

Method:
In a Bowl, Add the Spice Mix, Curd, Water & Mix Well
In a Non Stick Skillet (Kadhai), Heat Oil
Add Onion, Ginger-Garlic Paste, Green Chillies & Sauté

Add Green Peas & Sauté

Add the Spice Mix & Simmer for about 3-4 Minutes Uncovered
Add Paneer, Mix Gently & Cover to Cook
Let the Gravy Simmer for about 7-10 more minutes
Sprinkle Fresh Coriander & Serve Fresh with Phulka, Jeera Rice, Salad, Dal Fry, Curd, Pickle, Papad!


Tips:
If Fresh Green Peas are used in the Recipe, always Parboil them before putting in the Gravy for faster cooking

Feel free to share your views & do let us know how this one turned out :)

No comments:

Post a Comment