Cauliflower & Potatoes Stir fried in simple Spices (Langarwale Aloo Gobi ki Sabzi)

Indian Vegetarian Main Course Special

Punjabi Cuisine

Cauliflower & Potatoes Stir fried in simple Spices (Langarwale Aloo Gobi ki Sabzi)

Serves 2

Aloo Gobi is served in the Gurdwara as part of the Communal Food (Langar/Prasad) as part of the Thali that usually has Tandoori Roti, Langar Wali Dal, Sweet Dish mostly Chawal ki Kheer

Ingredients:

Cauliflower- 500 Grams, Cut in Big Florets

Potatoes- 6 Medium, Peeled & Cut into Quarters

Mustard Oil- 2 Tbsp.

Cumin Seeds (Jeera)- ½ Tsp.

Onions- 3, Finely Chopped

Green Chillies- 2, Finely Chopped

Ginger- 1 Tbsp., Freshly Crushed

Garlic- 1 Tbsp., Freshly Minced

Tomatoes- 2 Medium, Cut in Chunks

Turmeric Powder- 1 Tsp.

Red Chilli Powder- 1 Tsp.

Salt- To Taste

Fresh Coriander Leaves- 2 Tbsp., Finely Chopped

Garam Masala Powder- ½ Tsp.

Method:

In a Deep Bottom Pot, Add the Cauliflower Florets in Hot Boiling Water Infused with Haldi & Salt (to kill any hidden worms)

In a Non-Stick Wide Skillet, Heat Mustard Oil till it starts to Smoke  Add Cumin Seeds

As Cumin start to Crackle, Add Ginger- Garlic, Onions, Cook till they become soft

Tips:

Avoid ready made store bought Ginger-Garlic Paste & use only Freshly Crushed Ginger & Garlic

Keep the Vegetables Covered & Cook on a Low Flame

The Trick is to Cook the Gobi Florets in such a way that they shouldn’t Break

Feel free to share your views & do let us know how this one turned out :)