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Monday, February 27, 2012

Jaipur- Land of Royals!



Santosh Bhojanalay

Famous Daal Bati Churma



K Lassiwaala MI Road Shop no. 312
Famous Lassi (which is thinner in consistency than the Amritsari Lassi) in Clay Cups


Laxmi Mishthan Bhandar LMB
Thali with Plain Rice, Papad, Moong Masoor Dal, Kadhi, Ker Sangri, Dahi, Kala Chana Gravy, Roasted Fried Lentils (to change the taste in between) Missi Mawa Dessert, Missi Roti, Bati, Fennel Seeds & Dry Grapes in Gravy, Ghee

Jaigarh Fort built by Sawai Jai Singh
Largest Canal Jaiwana

Dilbahar Sharbat & Restaurant 40 Years Old
Almond & Pista Sharbat
Owner is 4th Generation

Bindola Restaurant for Rajasthani Laal Maas


Authentic Rajasthani Laal Maas served with Roti

Goat Meat (Mutton): 1 kg, Refined oil: 200 ml, Onions: 300 gm, Ginger Garlic: 100 gm
Whole spices (Black & green cardamom, cinnamon sticks, bay leaves, black peppercorns): 20 gm
(Khada Garam Masala has Javitri Laung Dalchini Tej Patta)
Salt to taste, Whole red chilli: 20 gm, Coriander powder: 10 gm, Turmeric powder: 5 gm , Curd: 100 gm, Tomato puree: 200 gm, Garam masala: 10 gm

Method:
Heat the oil and add whole spices, cook till they start crackling. Add chopped onion and cook till golden brown. Add chopped ginger-garlic and meat and cook till the oil separates from the meat. Soak red chillies in water and grind into a fine paste. Add to dish, followed by all spices except garam masala. Add beaten curd, cover dish with a lid and simmer on low heat. Add tomato puree and cook till mutton pieces are well cooked. Finish it off with garam masala.



Onion Tomato Puree Whole Dried Red Chillies Whisked Curd


Chokhi Dhaani:

Fair (Mauj ka Mela)
Left Side: Chopad Jeeman Ghar, Saagri Jeeman Ghar, Mehendi Mandavanri Thor, Kathputli Naach, Ajayab Ghar, Jaadu Ka Khel, Registan ri Dhani, Photo Studio, Mevad ri Dhani, Chopal Naach Gaan ri Thor, Panghat, Bhool Bhulaiya, Saanp-Seeti ro Khel

Right Side: Chidiya Ghar, Gudiya Lohar,Chat Pakodi ki Theli, Oonth Savari, Ghodi Savari, Baldagadi, Naag Kanya, Rashtriya Haat Bazaar, Jangla ri Ser, Mandir Devra, Tel ri Dhani, Nataa ro Kartab, Gufa, Bharno, Naav ri Ser


Feel free to share your views as on how this Trip turned out & do let us know of any Quality Bakeries/Cafe/Restaurants in your area :)

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