Saturday, February 4, 2012

Homemade Fresh Gulab Jamun

Indian Egg less Sweets Special
Homemade Fresh Gulab Jamun
Classic Soul Food & Old Favorites!
Serves 3-4

Milk Solids (Khoya/Mawa)-
All Purpose Flour (Maida)-

For Sugar Syrup:

In a Bowl, Combine the Khoya with just about 2-3 Tbsp. of the Flour
So we are adding just some Starch to the Khoya to help it bind
Knead it just like the Roti Dough
Make small balls make sure the Gulab Jamun Balls have no cracks

In a Sauce pan, Boil Water & Sugar to make a Sugar Syrup
Add Saffron & Let it reduce after Adding Saffron
Heat Oil for Deep Frying
Gently glide the balls & deep fry till Golden Brown
Add the Deep Fried Gulab Jamun Balls in the Sugar Syrup

One of the Main Technique used in making Gulab Jamuns is that of Deep Frying & has to be learned gradually (so let’s try & get less cuts & burns on our hands every time) :)!!

English- Saffron
Hindi- Kesar/Zafran
Telugu- Kunkumapuvvu

Feel free to share your views & do let us know how this one turned out :)

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