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Sunday, February 19, 2012

Eat Street USA




Eat Street USA Season 1 

Episode 1
The 2 Grilled Cheese Trucks in LA California
Michelle Grant Manager
Dave Danhi Chef

All the Sandwiches are pressed with a Hot Grill
If a typical Lunch day has 400 Sandwiches then about 1800 Slices of Bread, 5 Gallons of Butter & 50 Pounds of Cheese is used per day!
Cheesy Mac and Rib has layers of Cheddar Cheese & Macaroni, then Rich Caramelized Onions & Minced BBQ Pork!
Brie Melt Cranberry Walnut Bread layered with Loads of Butter, Brie Cheese, Sliced Pears, & Clover Honey!
Harvest Melt 6 Grain Bread, Layer of Gruyere Cheese, Roasted Unpeeled Butternut Squash, Melted Leeks, Reduced Balsamic Vinegar Syrup & Sweet Gaate Syrup!
A Gallon of Balsamic Vinegar is reduced to about 2- ½ Cups
Dessert Melt has Roasted Sautéed Pureed Banana with Rum, Marshmallows, Nutella Spread!

The Izzoz Taco Truck in Austin Texas has some of the best Tacos in town
Chef is John Galindo
Mix of Traditional Tacos with Street Food Style
Spice Mix has Black Pepper, Cayenne Pepper, Coriander, Cumin, Fennel, Garlic Powder, Onion Powder, Paprika, Salt, and White Pepper
Usage of Fresh Grown Herbs include Chives, Lavender, Oregano, Rosemary, Terragon & Thyme

Popular Blackened Tilapia Tacos: Fish is dipped in their Home made Spice Mix & Roasted

Padre Taco: Boil Red Chillies, Tomatoes, Onions, Anchovy Pureed Pork, Fresh Avocado, Diced Pineapple, Fresh Pound Green Sauce

Migas Taco: Pica De Gallo is fresh Salsa which is Sautéed with Eggs & topped with Cheddar Cheese
Best Tacos can be had for Breakfast Lunch Dinner

G’Raj Mahal Cafe Trailer in Austin Texas
Serves authentic Goan Cuisine which is very Spicy includes Coconut & Red Chillies
Owner & Chef is Anthony Fernandez with Wife Sidney as Co-Owner
Popular Shrimp Rechard:
Masala Paste with Chillies, Pepper, Cinnamon Stick, Garlic, Ginger, Cumin, Cardamon, Turmeric, Tamarind Water
Popular Signature Dish :
Masala Paste is with Coconut Coriander

Schnitzel and Things Truck in New York, NY
Chef’s are Oleg & Gene Voss
Vienna, Austrian Hand Pounded Thinnest Slice of Meat is Deep Fried
Chicken Schnitzel:
Dipped in Flour, Egg Wash, Traditionally Pan Fried but here it is Deep Fried
Fresh Cod Shnitzel:
Dipped in Flour, Egg Wash, Deep Fried
Deep Fried Burger:
Beef Patty Dipped in Flour, Egg Wash on Ciabatta Bread


Eat Street USA- Episode 2
Brunchbox Food Truck in Portland, OR
Ariana Berry Baker & Ryan Incles Chef
Even though the Classic Hamburger was found in Hamburg town of Germany, in Portland it is offered differently!!
All Gourmet White Bread Hotdog Buns Hamburger Buns Loaf Burgers Butter Flavoured Shortening Bagel & the Classic American Food!
Big Seller Black & Blue Burger has Hamburger with Grilled Onions Blue Cheese
Hawaii 5-0 Burger has The Hawaiian Spam Pineapple Cheese  
All Timers OMG Breakfast Sandwich & YouCanHas Cheese Burger has 2 Texas Toast Cheese Sandwiches ¼ Pound HamburgerLettuce Tomato Grilled Onions Ketchup Mayo Mustard
Redonkadonk Burger: Combo of OMG & YouCanHas Cheese Burger (with a fried Egg, Spam, Ham, Turkey and Bacon stuffed between two Grilled Cheese Sandwiches)
Sandwich with Cheese Ham Veggies!


Big Gay Ice Cream in NY
Doug Quantt & Bryan Petroff Owner
As part of a NY Ritual, in NY alone, Soft Serve Ice Cream sells about 1 Billion a Year!
The choice of toppings make this truck different like Cardamom Cayenne Crushed Wasabi Peas Dust Coconut Flakes Olive Oil Sea Salt over soft-serve Ice Cream!
The Signature Salty Pimp Cone has Olive Oil & Sea Salt Cup, Wasabi Cone 


Vanilla Soft serve Ice Cream drizzled with Dulce de Leche, sprinkled with Rock Salt, and dipped in melted Chocolate!
Monday Sundae Twist Ice Cream with Vanilla Chocolate
200-700 People served on a typical day which means 1 Pound of Nutella, 5 Pounds of Whipped Cream & 6 Bottles of Dulce Le Leche & 400 Vanilla Wafers!

Curry Coconut Flakes

Sauca Eat the World Food Truck in Washington DC
Expat Farhad Assari Owner Al Napo Chef
Cooked in Chef Al’s Restaurant & Wrapped in the Truck
Favourite is the Indian Mumbai Butter Chicken with Blanched Tomatoes Ginger Cinnamon Sambal (is a Chilli based Sauce) Cumin Thai Chilli Grilled Chicken Cream Honey Fresh Cilantro
Pork Bahn Mi
Buffalo Chicken with Onions, Grilled Chopped Chicken Hot Sauce Lemon Juice Fresh Cilantro
Argentinean Chiminchiri with Mint Basil Black Pepper Salt White Pepper Herb Mash Olive Oil
16 Different Gourmet Specialty House-made Sauces
Sauces made daily are the Secret things that make any classic street food taste different
White Miso Thai Coconut Sauce peanut Sauce Garlic Mayo
Salsa with Charred Tomatoes Fresh Coriander Lime Juice Salt Cayenne Pepper Jalapenos Whisked for a Great Salsa!

‘Where You At’ Food Truck in Seattle WA
Chef Matt Lewis Chef/Owner
Creole Soul Food
Favourite Gumbo with Roux Heat Oil Add Flour & Stir till right consistency Andouille Sausage Chicken Onion Bell Pepper Celery Garlic Chicken Stock Tomatoes Okra Rice Spring Onions
New Orleans Catholic City
Pacific Oysters Soaked with Buttermilk dipped in Cornmeal Flour Deep Fried Lettuce Pickles Tomatoes  
Pork Po Boy BBQ Pork
Beignets Deep fried Doughnuts


Eat Street USA- Episode 3
Fry Smith Truck at Santa Monica CA
Erik Cho Chef & Brook Co-Owner Zack Hanstein Chef
FYI- Americans alone consume about 16 Million pounds of French Fries every year!!

Crispy Belgian style Fries with toppings like Kimchi with Kurobuta Pork Belly and Cheddar Cheese
Sweet Potatoes Carrots Fries
Angus Beef Fries
Frysmith Chili Cheese Fries
Rajas Fries Popular
All Fries fried twice 375 C


Crème De La Crème in Portland Oregan
Michael & Bianca Benson Chef

This is a Mobile converted school bus, serving classic French cuisine, such as Escargot and French Onion Tart, baked Fresh!

French Classics at affordable prices
French need Good Bread Cheese Butter
Escargot with Cream Sauce, Pepper & like a Mushroom
Croque Monseuir is a Toasted Sandwich with Gruyere Bechamel Sauce Ham
Onion Tart Onions Caramelized with Butter Egg Yolk

Sugar Philly Truck in Philadelphia PA
Dan Tang Pastry Chef Jon Suh Owner

Classic desserts served to the University student crowd
Creme Brulee- Egg Yolks Vanilla Beans Torch Tem 325 C
French Macaroons
Bread Pudding
Crème Fraiche Cheesecake
Blueberry Compote
Chocolate Cake

Fusion Taco Truck in Houston Texas (4th largest City in USA)
Julia Sharaby Chef
Ihab Shredih Chef 

Korean-Mexican, Indian-Mexican & Middle Eastern-Mexican inspired
Flauta Chicken Breast soaked in Coconut Milk Red Pepper Monterey Jack Cheese fried till Golden & Serve with Peanut Sauce
Signature Indian Short Bread Taco with Tziziki Sauce


Eat Street USA- Episode 4
Maximus Minimus Truck in Seattle, Washington
Owner Kurt Dammeier runs this Unique Pig shaped Truck with a Snout, Sunglasses
Spicy Maximus versus the Sweet-Tangy Minimus
Famous for its 'Pulled Pork' Sandwiches which has Pork with either Maximus or Minimus Sauce Served with Cheese, Cilantro on a Grilled Bun

'Hurt' is their Secret Powder rated on Stars here


The Maximus Slaw has Chipotle Vinaigrette, Cabbage, Cilantro, Sweet Onion, Radish
The Minimus Slaw has Honey Mustard Vinaigrette, Cabbage, Shaved Fennel, Parsley, Cranberries

Both Slaws complement the Pork Sandwiches!

Grilled Chicken Sandwich is Marinated Grilled till Charred
served with Spicy Mayonnaise

Max n Cheese has the Maximus Sauce enjoyed by the Kids!



Feastro-Rolling Bistro in the Sunshine Coast of Davis Bay, British Columbia (BC)
Chef Steve Myddleton Owner Paul Fenton
Serves Fresh Local Seafood such as their famous Prawns, Fish, Scallops, Oysters in their Natural Beach Setting
Support the Farmer's Community by using Local Ingredients

Salads like the Tuna Carpaccio has Black Pepper rubbed Seared Tuna 5-6 Slices with Olive Oil, Sauce is a Reduction of Balsamic & Wasabi, Fried Capers, Shaved Parmesan, Lemon Wedge  

Famous Crab Cake has Smoked Chipotliali made into Crab Cakes dipped in Egg Wash, Rolled in Flour Dipped in Egg Wash, rolled in Panko & Deep Fried served with Picles, Grapes, Strawberries

Bonzai Prawns are Hawaiian inspired Stir Fry with Prawns, Red Onions, Tomatoes, Garlic, Lemon, Pepper, Salt, Flat Leaf Parsley, White Wine,
served skewered with the Grilled Pineapples with Rice


South American Special Ceviche has Finely Chopped Fresh Fish Citrus Marinade with Diced Onion, Peppers, Spicy Chillies Alcohol Ginn served with Fresh Tortilla



Smoked Salmon

 

Lucky J’s Waffles Food Trailer in Austin, Texas
Jason Umlas Owner
Serves Southern Style Fried Chicken with Waffles, 'Chicken for Strength & Waffles for Comfort' is their Tagline! Open for Lunch & Dinner or Late at Night
this Recipe comes from the Plantation Cooking down South

Waffles made Fresh with Flour Sugar Salt Baking Powder Egg Milk Buttermilk for a Lighter Fluffier Batter which are cooked in about 90 Sec

Chicken is dusted with Flour & Seasoning with Salt Pepper 17 Herbs & Spices 
Deep Fried till Crust is formed
Served with Hot Sauce or any Syrup

Miss M Taco with Bacon Waffle with Cheese Slices Honey Hot Sauce

Breakfast Taco with Bacon Breakfast Red Potatoes Red Onions 17 Herbs & Spices Waffle with Cheddar Cheese 

Grandma Andy Dessert Waffle with Nutella Peanut Butter Banana Honey dusted with Powdered Sugar 




Chairman Bao Red Truck in San Francisco, California
Owner Ray Villaman Chef Hiroo Nagahara, Mao Zedong
Serves only for Lunch & Dinner with being one of the longest Lunch lines in San Francisco!!
The Truck is amazingly Technologically Advanced 
Serves Steamed and Baked Asian Buns with Delicate, Exotic Filings
Bao is a Chinese Bun which is Small, Easy to Hold, Bite Sized & Makes for a great Pick up Fast Food

Pork Belly with Seared Golden Brown Pork Belly soaked in Secret Spice Broth (Soy Sauce, Cooking Sake, Cooking Wine, Brown Sugar, White Sugar, Fennel, Szechuan Pepper Corns, Black Pepper, Star Anise, Cinnamon Stick, Tangerine Rind, Dried Red Chillies, Bay leaf, Ginger, Green Onions, Salt whew!!!) for about 4 Hours, Cooled & Shredded
Cut in Chariman's Special Miso Sauce

Duck Confit with Overnight Cured Duck with Orange Rind, Szechuan Pepper Corns, Fennel, Cloves, Cinnamon Stick, Star Anise, Thyme, Garlic, Aniseed (Chinese Chefs call this 'Liquid Gold')
Baked for 3 Hours, Cooled & Shredded
Served with Japanese Mayo & Bingo Salad has Shallots, Thai Basil, Chives, Olive Oil, Salt Pepper, Lemon Juice


Crispy Garlic Tofu Bun with Garlic Mayo is a Great Vegetarian Option

Great Drinks to wash down the Buns like Ginger Lychee, Strawberry Coconut, Pineapple Salted Caramel



Eat Street USA- Episode 5
Vito Gogita Owner Cris Campana Chef
Vito’s Lotsa Pasta in Hoboken, New Jersey
‘Build-your-own Pasta’ are cooked to order on the truck
Fresh Homemade Sauces are the Hero!!!
Spaghetti Rigatoni Bow Tie all cooked Al Dente 

Bestseller is the Penne Vodka with Olive Oil Onion Vodka Bay leaf Fresh Basil Dried Red Pepper Flakes Sea Salt White Pepper & Simmer for 60 Mins Butter Cream

Marinara Sauce Olive Oil Dried Basil Salt Parsley Simmer 60 Mins Pasta
Meat Sauce with Proscuitto Onion Salt White Pepper Red Wine Cooked Ground Beef Tomatoes Bundle of Vegetables Nutmeg Simmer for 60 MIns


Roaming Dragon Food Truck in Vancouver, BC
Asian Street Food with a Gourmet Flavour with around 400 Ingredients (serves Pan-Asian fare with a West Coast influence)
this is British Columbia’s first Mobile Gourmet Food Truck
Don Letendre Chef with Jason Apple, Corey Simkin
One of the Big Sellers is the Fried Rice Balls are made with Chinese Stir Fried Vegetables Italian Risotto Rice made into Balls deep fried, Skewered & served Drizzle Teriyaki Sauce & dusted with Korean Salt with Curry Mayo and Asian Aioli
Traditional Pork Belly Slider made with Chinese Master Stock (Chicken Stock made with Chicken Broth Soy Sauce Cooking Wine & a dozen secret Spices), Pork Belly is Braised in Stock & re used pickled Cucumber & Hot Sauce with Steamed Bun

Korean Shortrib Tacos are Short rib cooked in Marinade Organic Whole Wheat Tacos Bibimbap vegetables, Bean Sprouts Shitaake Mushrooms with Sesame Seeds Sauteed Spinach Nori/Seaweed Black  BBQ Sauce
Chicken Karaage: Fried Chicken fried Japanese Style Sugar 
House-made Lemonades
Soba Noodle Salad: is Vegetarian item with Soba (Buckwheat) Noodles Edamame (Bell Peppers Shitaake Mushrooms Ponzu Yuzu Dressing) Spring Onions

World Fare in Santa Monica Los Angeles CA
Travis Schmidt Owner 
Gordon Ramsey's Sous Chef Andrea "Andi" Van Willigan
Pete Gomez Driver/Chef
a Double Decker Bus serves 5 Star Street Food & Fine Dining serves Lunch-goers with its South African Inspired Dishes
Bunny Chow: Durban, South African Street Food is a Hollowed Bread filled with Thai Indian Chicken Curry with Spices like Curry Powder Turmeric Powder Cardamom Garam Masala Coconut Milk Base Simmered 
Beef Stroganoff, Vegetarian Chilli, BBQ Pork braised for 16 Hours
Grileld Salmon Salad: Strawberries & Greens fresh from Farmers Market
Steak Frites: Hormone Free Steak!

Worcestershire Braised Short Ribs Bunny Chow
Red Wine Braised Shortrib: served with Secret Bread Pudding

*Clover Food Lab in Boston, MI
Rolando Robledo Ayr Muir Owner & an MIT Alum
Local and Seasonal Vegetarian Fare
Fresh Fruit (from nearby Farms) for the Blended Fruit Juices 
Organic Fresh Vegetarian Food at low prices
The Breakfast specialties like Popovers, hot Oatmeal, freshly baked Muffins & drip Coffee which is made individually for each customer
No-Meat Pita Sandwiches, Salads, Fresh Rosemary Fries made with
Low Starch Prince Edward Island Potatoes soaked in Cold Water, fried in Soy Oil (without any coating) & as the Surface turns golden, infuse with sprigs of Rosemary

Egg & Eggplant Sandwich made with Warm Pita, Hummus, Tomato Cucumber Salad, fried Sauteed Eggplant, Boiled Egg Slices &Tahini
BBQ Seitan with BBQ Sauce, Chickpea Fritters, Tomato Sandwich All Served in Warm Pita Bread &  some Chilled Drinks
Chick Pea Fritter with Onion, Carrot 
Seasonal Tomato Sandwich 

http://www.cloverfoodtruck.com/



Eat Street USA 6
The Big Egg Food Truck in Portland, Oregon (OR)
Elizabeth Morehead & Gail Buchanan Owner
this Breakfast Cart serves Sweet and Savory Egg Sandwiches to Kick-Start your Day but but their Sandwiches that take 30 Minutes

The Monte Cristo French Toast Base Batter (with Egg Cream Sugar Vanilla Lemon Zest Cardamom) for the Bread
the Gourmet Brioche Bread is Dipped in this Batter Rolled in Panko (Japanese Long Bread Crumbs)
Toast the Bread in Butter Sprinkled with Pure Maple Glaze Cheese Dusted with Icing Sugar
Grilled Black Forest Ham and Gorgonzola Cheese is the Stuffing
 
The Breakfast Wrap has Potatoes, Bacon, Ham or a greaqt option for Vegetarians is their Veggie Sausage, Portobello Mushrooms, Eggs, Tortilla Wrap, Homemade Poblano Salsa, Yoghurt, Lime Sauce with either Fontina/Gorgonzola/Cheddar Cheese

The Perfect Egg preparation has been perfected by the Chefs over Years!

The Portlander is a twist on Basic Egg Sandwich with Stone Ground Mustard, Fresh Chives with Bacon Cheese inside the Bread Slices

The Arbor Lodge is a Savory Sandwich with Roasted Garlic Aioli, Portebello Mushrooms, Balsamic Vinegar, Onions, Arugula Leaves

The Ultimate Breakfast Sandwich with Chocolate Hazelnut Spread, Grilled Hardwood Bacon inside a Buttered Bread Slice


DC Slicers Pizza Food Truck Washignton DC
Tom MacDonald & Eric Wade Owner/Cook
Hard Work & Pizza is the Unbeatable US Mantra!
This is a Checkout Pizza Kitchen that has just reinvented a way to serve Pizza Piping Hot without the complicated Gourmet Styles!
2 types of Tomato Sauces used which form the base for their Classic Slices like Cheese, Hawaiian, Pepperoni, Sausage, Veggie
All Fresh Ingredients used in making the Pizza from scratch with the Dough Roller Dough Pricking Roller 2 different types of Tomato Base Sauces Fresh Cheese Fresh Toppings Secret DC Slice Spice Mix


Ed’s Lobster Bar is a Kiosk in Soho, New York City, NY
Situated in the prime location of the World's Financial Centre, the Food is Pricey yet Delicious
America's Expensive Street Food the Lobster Rolls $27 are served here!
Process:
Dipping the Hard Shelled Full Lobsters in Boiling Water till they Float
Chilled on Ice quickly to avoid Over Cooking
Cleaning involves Twist the Tail, Pull of the Claws, separate Knuckles gently, Crush the Tail to get the Meat out, Hammer the Claws to get the Meat out & fort he Knuckle get the Meat with a Cocktail Fork, 
Withall the Hard work it takes to clean a 1 Pound Lb. Losbter produces only 4 Ounces Oz. of Meat

Lobster Salad has Lobster pieces, Mixed Celery, Salt, Lemon Juice, Mayonnaise

Hot Dog Buns are Butter Toasted with Butter Lobster Salad

The Lobster Roll has 6 Oz. of Meat served with Potato Chips

Process of Crab Cleaning is done after which the Crab is Grilled with Back side First with Oil Salt Pepper
Soft Shell Crab Sandwich has Hot Dog Bun, Tartar Sauce, Lettuce, Tomato, Red Onion with the Grilled Crab 



Hewtin’s Dog Food Truck in Providence, Rhode Island 
Matt Gennuso Chef
Serves Hand Made Hot Dogs with Gourmet Ingredients like Pork, Duck Rabbit Meat for Sausages but only using Local Organic that is; Honest 'Slow Food'
Chez Pascal Gourmet Restaurant is Chef's own place where he does the processing of Meat
Homemade Toppings like Beer Braised,  Ketchup

Rabbit Dijon has a mix of Seasonal Rabbit Meat, Pork Belly & Shoulder, Onion, garlic, Caraway Seeds, Chilli Flakes, Brandy, Parsley Chopped, Dijon Mustard made into a Sausage
Grilled & Served on Bun with Lettuce Tomatoes with garlic Mayonaise Aioli

Duck Armagnac has Duck Meat with Cooked Onions, Pepper, Oregano, Thyme, Quatre Epice Spice, Armagnac (Brandy) made into a Sausage
Grilled & Served on Bun with Caramelized Onion, Spicy Tomato Preserve (Local Tomatoes, Rum, Ginger, Lemon, Lime, Brown Sugar)

Sloppy Joe has Shank Beef/Bones are Marinated & Smoked with Aromatic Vegetables, Veil Stock, then the Meat is Shredded & Reduced to make Sloppy Joe Served on Bun with Coleslaw, Smoked Mozzarella, Pickled Hot Peppers


Eat Street USA- Episode 7
 

Red Fish Blue Fish, a retrofitted shipping container in Victoria, British Columbia’s Inner Harbor serves a variety of local and fresh seafood dishes such as their famous Tacones (taco-cones) filled with deep-fried oysters, BBQ scallops, and battered fish

Mole Rojo
Pacific Rim Chowder

Biryani Cart in New York NY!
Meru Sikder Chef
2 Years in row Award Winner
Biryani is an Indian Comfort Food with Rice & Chicken with Spicy Sauces
Signature Bombay Spicy Chicken Biryani with Mango Pickle Boiled Egg Yoghurt Sauce Hot Sauce!
Mint Habaneno Sauce
King Kati Roll!
Chapli Kababs!
Awarded the Vendy’s People’s Choice Award, the Biryani cart is one of New York City’s street food vendor icons that serves authentic Indian-Mediterranean food out of a sidewalk cart that is not much bigger than a phone booth
New Yorkers swarm here for their famous Kati Rolls (Indian-style Burrito filled with Spicy Chicken Tikka)


Marination Mobile Food Truck in Seattle WA
Serves Korean Hawaiian Cuisine such as the kimchi rice bowl with a fried egg on top

Kamala Saxton & Roz Edison Owner Former Teachers Andrew Airone Grill Chef
Marination Tacos Kalbi Beef is traditionally done with Soy Sauce Garlic Ginger Sesame Seed Oil
Sexy Tofu Taco with Miso Ginger Chicken (has Brown Sugar & Ginger)
Spicy Pork Taco with Korean Bulgogi Style Nunya Sauce
Spam Musabi Taco with Spam fried till Golden with Teriyaki Glaze rolled Nori (Seaweed) Sheets Cut in Strips Rice Water
Aloha Sliders with Traditional Hawaiian Kalua Pork braised over 8 Hours in Banana Leaf
Spam Sliders with Seared Spam with Teriyaki Sauce Nunya Sauce Coleslaw Pickled Ginger Vinaigrette on Hawaiian Sweet Bun
Kimchi Fried Rice with Kimchi Paste Rice Mix Kimchi Pieces Fried Egg Green Onion
Japanese Furikake Seasoning sprinkled on Rice!

El Naranjo Food Truck in Austin, TX
Husband-Wife Team Iliana De La Vega Owner/Chef Ernence Owner/Chef

Authentic Oaxacan Cuisine
Heart of the traditional Mexican Cuisine is the Mole Sauce which is the hardest to make & may have 100 different ingredients
Mole Coloradito with 3 Basic Ingredients
First is the Vegetables with Charred Chillies Tomatoes Garlic
 For Thickeners Roast the Bread Almonds Sesame Seed
Cinnamon Black Pepper Blend & Mix with Tomato Gravy Salt Sugar
Tacos stuffed with Cactus Strips with Tomatoes Onion Green Chillies Cilantro Lime Juice Olive Oil Salt
Tomatillo with Sauce


Eat Street USA- Episode 8

Chi'lantro Food Truck
Owner Jae Kim


Hawaiian Bulgogi Burger


Silk Road BBQ Food Truck on the Financial District (Rose Fitzgerald Kennedy Greenway) in Boston MA
Chef Ed Cornelia
Central Asia & Eurasia Cuisine, unique Fusion Jamaican Uzbek BBQ!
Shashlik like Jerk Chicken, Boneless Lamb Leg (Shish Kebab, Russian Word for Skewered Meat) with Tzatziki
Meat Trrimming & Butchering done here, Charcoal Hard Wood is from Iraq for Flavour
each Full Meal comes with Uzbek Rice Pilaf, any or Mediterranean Salad, Freshly made Greek Tzatziki, Korean Carrots are the Russian version of Coleslaw & Shashlik

Pulled Pork Sandwich came later in the Menu
Pork is Smoked & kept for 12 Hours Shredded, Overstuffed in Sesame Seed Bread, South Carolina Style with Crunchy Coleslaw inside the Bun

Jamaican Jerk Sandwich
many Spices, Signature Sauce, Hottest 350,000 Scoville Units in the Scotch Bonnet Peppers compared to the 8000 Scoville Units of Jalapeno!
Jerk Marinade Sauce, South Carolina Coleslaw on a Bun









Spencer on the Go (French Take Away), San Francisco, CA
Laurent Katgely
Real Lobsters Fennel Onion Carrot Ice Blender Strain Butter The Frosting is mostly Whipped Cream
Escargot Puff Lollipop Yellow Snails Garlic Butter Parsley Puff Pastry Sold Single
Frog’s Legs Salt Pepper Curry Wine Puree
Foie Gras Torchon (Fatty Duck Liver) is one of the most expensive marinated with salt pepper sugar wine wrapped in Torchon= towel sliced
Lobster Cappuccino


Eat Street USA- Episode 9

Hot Fresh Pierogi Food Truck in Hoboken NJ
Frank Giampa Owner Babcia/Grandmother Paul Perillo Chef
Polish Food with Original Recipe from Grandma
Potato & Cheese Pierogi 
Pierogi Dough has Eggs Sour Cream Butter whisked
Pierogi Filling has Idaho Potatoes 5 Egg Yolks Classic Farmer's Cheese Mild Cheddar nrated
Kosher Salt White Pepper Mix Sauteed Onions in this filling
Flatten out the Rolled Dough Cut into shapes Deep Fry in Butter served with Sauteed Onions Bacon Sour Cream
Kielbasa Sandwich Homemade Charboiled 
Boneless Pork Loin Seasoning Garlic Apple Chips Sauerkraut 

Veraci Pizza Trailer in Seattle, Washinton State
Chef Husband Manager Wife Team
Veraci means True & Authentic
Ballard Market
Wood Fired Oven at High temperature 1000F in the unique Cooking Apparatus!
Organic Ingredients, have mostly basic Pizzas with 3 Cheese Parsley Herbs
Mole Salami Pizza Thinnest Crust Fresh Dough 
Brush Garlic Olive Oil Tomato Sauce 3 Cheese (Grated Romano Parmesan & Beecher's Cheese Seattle Special Cheese) Green Onion Fresh Parsley Herbs Grated Mozzarella Cheese
Applewood is the best for Baking Pizza as it retains Heat
Vegetarian Special Veraci Spinaci Pizza has Red Sauce 3 Cheese (Grated Romano Parmesan & Mozzarella Cheese) Fresh Baby Spinach Mushrooms Roma Tomatoes Red Onions
on a busy day they can sell up to 250 Pizzas!
Classic Pepperoni Parlsey Herbs

Yellow Submarine Truck in Miami FL
Burgers Sandwiches Subs Hotdogs!

Brothers Flavio & Andres Alarcon & a Sister are a Family ‘The Alarcons’
Best Local Hot Dog Award!
Columbian Yellow Burger: French Bun Secret Columbian Patty Provolone Cheese White Mustard Lettuce Tomato Pineapple Sauce Fresh Crushed Potato Chips Sun Dried Tomato Sauce
Killer Queen Sandwich: Buffalo Chicken Breast Provolone Cheese Tomato Lettuce Ranch Cheddar Sauce
Yellow Dog: 100% Beef Hotdog Provolone Cheese Homemade Tomato Sauce White Mustard Pineapple Fresh Crushed Potato Chips
Original Sin Sandwich: Genoa Salami Pepperoni Salami Black Forest Ham Lettuce Tomato Onion Garlic Sauce Pesto Sauce

Taco Fino Cantina Truck in Tofino British Columbia CA
Long Beach National Park
Husband-Wife Team of Kaeli Robinsong & Jason Sussman joined by friend Amy Bockner Owner/Chef
West Cpast influenced Mexican Food
All things are freshly made in here
Fish Taco: Fried Fish Flour Tortilla Chipotle Mayo Cabbage Salsa Fresca
Tuna Ta-Taco: Japanese Style Tuna Sesame Oil Soya Sauce Flour Tortilla Wasabi Ginger Mayo Cabbage Mango Salsa Seaweed Salad
Tortilla Soup: Slow Cooked Chicken with Chilli Red Chilli Powder Fresh Lime Juice Fried Onions
Tortilla Chips made fresh
White Cheddar Sour Cream Fresh Avocado
Chocolate Diablo Cookies: Flour Cocoa Powder Chocolate Chips Cinnamon Cayenne Pepper Baking Soda, In Eggs add White & Brown Sugar Fresh Ginger Juice, Make Cookies & Sprinkle Coarse Salt Sugar Baked Fresh!


Eat Street USA- Episode 10



Eat Street USA- Episode 11


Garden State Cart in Portland, Oregon 
Using Local, Sustainable Ingredients, this Cart serves East Coast-Sicilian fare such as their Meatball Hero Sandwich (on East Coast- style hoagie bread)
Famous Vegetarian Chickpea Fritter Sandwich

Skillet Street Food in Seattle, Washington
Chef Joshua Henderson
Famous for Mobile Gourmet trailers, this Cart serves Dishes such as Sockeye Salmon with Succotash
Famous Gourmet Burger with homemade Bacon Jam

Liba Falafel is a mobile Food Cart in San Francisco, California
this Cart is known for beginning “ Falafel Affairs!” with a Built-in Condiment Section!
they make personalized Falafel Sandwiches!

Oh My! Pocket Pies Food Cart in Houston, Texas
Serves Empanada style Pocket Pies with comfort fillings such as Chicken Chile Relleno


Eat Street USA- Episode 12

Grill ‘Em All Food Truck in Los Angeles CA Cleveland, OH
Matthew &  Owner
Love for Good Food Burgers & Heavy Metal!
Basic Burgers made here
Waste ‘Em All Burger with Quick Sautéed Onions & Beer Soaked Onions Pepper Jack Cheese
Molly Hatchet Burger with Fennel Sausage Gravy Applewood Smoked Bacon Maple Syrup Drizzle
Altar of Madness with Duck Confit Thigh in its own Juices Bourbon Cashews Cranberry Gastrique Spread Parsley Goat Cheese
Dee Snider Burger with Applewood Smoked Bacon Sriracha Hot Sauce Peanut Butter Jelly
Visual Imagery with the Burger Wizard & with

The Mighty Cones Food Truck in Austin TX
Kelly Casey Chef & Jeff Blank Owner
Can have a slice of Fine Dining under $10 Deep Fried Chicken or Fresh Shrimp South Western Flavours in a Paper cone Cup!
5 Star Hudson’s on the Bend Fine Dining Hill Country Cuisine own this Trailer too!
Battered stuff that is Deep Fried is an art!
Hot & Crunchy Chicken Avocado Cone with Avocado & Chicken Tenders Coated with Flour then in Egg-Milk Wash mix then rolled in Cornflakes Almonds Sesame Seeds Red Chilli Flakes Sugar Sea Salt
Ancho Chilli Aioli (Ancho Chillies soaked in warm water Brown Sugar Rice Wine Vinegar Shallots Garlic Mayonnaise) with Mango Jalapeno Slaw on Tortilla from the Local Tortilla Factory
Hot & Crunchy Shrimp Avocado Cone with with Avocado & Shrimp Coated with Flour then in Egg-Milk Wash mix then rolled in Cornflakes Almonds Sesame Seeds Red Chilli Flakes Sugar Sea Salt
Hudson’s Gourmet Fries with Spicy Chilli Powder than Jalapeno lesser than Cayenne
Avocado Chip & Cone

Hapa SF Food Truck in San Fransisco, CA
Modern Organic Filipino Comfort Food
Husband Wife Team William & Olivia Piz Owner/Chef
Japanese word Hapa means Half which is related to William’s ancestry Half Caucasian Half Asian
Sisig Over Rice with Pork Shoulder Soy Sauce Garlic Cloves baked in Oven Pork Jowls Bacon Onion Jalapeno served with Danish Rice
Shanghai Lumpia with Ground Pork Carrots Onions Dee Fried Sweet Chilli Sauce Pineapple Mango Salsa  
Chicken Adobo with Chicken Soaked in Brine overnight Oven Vinegar Lemon Juice

The Fish Box Food Truck in Miami, FL 
have been around for 35 Years Father-Son from La Camaronera Restaurant!
David Gracia Owner
South Florida’s best tasting Cuban inspired Sea food fresh from the Sea especially Shrimp
Lobster Sandwich with Florida’s Spiny Lobster labour extensive process Ketchup Sauce (Lemon Juice Ground Black Pepper) Cuban Sweet Bun drizzled with Spicy Pink Sauce
Yellow Tail Snapper Fish seasoned with Garlic Salt Lemon Juice Deep Fried
On of the Top Sellers is the Minuta Sandwiches with Yellow Tail Snapper Fish (without head) seasoned with Lemon Garlic Cumin Rolled in Flour Deep Fried Ketchup Raw Onions
Shrimp Box with Detailed Shrimp battered & Deep fried served with Tartar Sauce

Eat Street USA- Episode 13:




Japadog Food Cart in Vancouver, B.C.
Serves Gourmet street Food with more than just the Hot Dog!
Rolling Stove in Miami, Florida
the a mobile truck that focuses on hot and spicy meals like Jerk Chicken
Frying Scotsman Food Cart in Portland, Oregon
Serves Authentic Scottish Style Fish & Chips
Coolhaus is a converted Postal Van in Los Angeles, California
Serves Architecturally inspired Ice Cream Sandwiches named after famous Architects



Roli Roti is a Mobile Rotisserie Food Truck in San Francisco, California
with a Built-in Chicken and Pork Rotisserie
Serves up succulent sandwiches topped with “ Crispy Skin” which is a part of their Signature ('I Love Crispy Skin)
45 Minutes wait, daily 480 Sandwiches 13 Pork Loins 45 Chicken 150 Pounds of Potatoes
Roli Combo with Coated Chicken with Rosemary Thyme Dill Oregano Salt Pepper Dried which makes skin crispier served with Potatoes
Potatoes are never cooked on Direct Heat but with the Oil & Juice Drippings from the Meat & kept below the Meat Racks to be slow cooked spiced with Rosemary Salt & Fresh Rosemary Sprigs
Moving the Pork Chicken around from Low Till High Heat Stages till skin caramelizes


Great Balls on Tires Food Truck in Los Angeles, California CA
For Meatballs with an International appeal of all Cuisines & Cultures
Clint Peralta Owner/Chef Micheal Brombart Co Owner Micheal David Chef

Incrediball with Japanese style Korbe Beef seared on Grill toasted Brioche Bun with Butter Gruyere Cheese Garlic Aioli Baby Arugula Peppery Green
Ballywood with Classic Indian style Curry Indian Meatball with Saffron Basmati Rice Cilantro Chutney with Cerrano Pepper Tomato Chutney Fried Onions
Ciao Balla Italian Meat ball Meatballs with Pork & Veil Tomato Sauce Bacon enriched Amarticiana Basil
Buffalo Ball with BBQ style Chicken with Classic Mac & Cheese
Approach-A-Ball



Rebel Heroes Food Truck in Washington DC
Tan Nyugen Owner Husband Rob & her Mom is the Chef (Mother-Daughter Team)
Banh Mi literally means Sandwich are Vietnamese-Cuban inspired Sandwiches
Daily baked Special Bread like French Baguette with Rice Flour to make it fluffier
Vietnamese Traditional Roast Pork Sandwiches with Pork marinated in Secret Sauce Garlic Marinade overnight baked till Colour penitrates Cold Cut with Lime Mayo Pickled Daikon & Carrots Cucumber Scallions Cilantro Maggi Sauce Secret Sauce Drippings for extra flavour
Cuban Style Pork Roast Olive Oil Orange Juice Garlic dried Oregano Black Pepper marinade over night bake 50 Minutes Cubano Marinade Ham Swiss Cheese Dill Pickles Lime Mayo
Signature Macho Meatball Rebel Sandwich with another Secret Sauce Black Pepper Salt Sugar Sauteed boiled in another Secret Sauce
Fusion


La Dominique Creperie in Philadelphia, Pennsylvania is a Mobile cart serving Sweet and Savory French-style, thin Battered Crepes with an Artist's Special touch






 


Eat Street USA Season 2

Episode 1:

Mangiamangia Mobile Food Truck in San Diego, CA
Marko Pavlinovinch Owner Enzo Mauri Chef


Asparagus Lasagna:
Oil Onion Chopped Garlic Salt Asparagus Pieces Black Pepper Nutmeg Butter Flour Milk to make a Bechamel Sauce
in a Baking Tray, layer the Lasagna Sheets, Asparagus Sauce, Parmesan & Mozzarella Cheese with Chopped Parsley Cover with Foil, Bake in Oven till Crispy on outside



Mahi-Mahi Panini with Grilled Sausage marinated with Tomatoes EVOO Chopped Garlic Salt Pepper Homemade Sauce on Bread Baby Arugula


Meatball Lollipops Ground Pork & Beef Meat Garlic & Parsley Chopped Salt Pepper Eggs Parmesan Breadcrumbs made into rounds attached with a Stick
dipped in Tempura Batter fried in hot oil just about a Minute served with Marinara Parmesan Sauce as a Dip

Gnocchi made with Flour Boiled Potatoes Salt made into Gnocchi shape with Fork, put in Boiling Water, topped with Chopped Parsley & served with Marinara Parmesan Sauce





Pig Vicious Truck in Austin TX
serves all things Pig!
Jason Weller Owner Chef
The Heart Stopper Sandwich with Bacon, Pulled Pork, Eggs, Jay's Secret Vicious Sauce Cheese Slice House made Aioli Tomatoes Oregano Lettuce

Bacon wrapped Pickles served with Jay's Secret Vicious Sauce

Pulled Pork Taco
Pork roasted with Bitter Orange Lime Juice Salt Sugar Pepper Garlic
Roast Pork Drippings
served with Red Cabbage Queso Fresco

Bacon Milk Shake Vanilla Ice Cream Whipped Cream served with Bacon strip


Cazamance Food Truck in Austin TX
West African Senegal Communal Cuisine

Yassa Chicken
Marinated Chicken with Dijon Mustard Green Olives Red Onion Poblano Pepper keep asidegrill & cook the Marinade separately served with Vegetable Rice

Lamb Sausage Wrap authentic Moroccon Food
Tomato Relish Paprika Garlic Powder Honey Yoghurt Sauce
Wrap is grilled till crispy & served with Salad

Dakar Burger 'South African Bunny Style'
Beef Lamb Garlic Powder Red Chilli Flakes
Grilled, crumbled & filled in the Bunny Bread
served with Tomato Relish Cucumber Yoghurt Sauce Salad


Drago's Fire Truck in New Orleans, LA

Owner is Tommy Cvitanovich son of Drago Cvitanovich from Croatia

The Char Boiled Oysters are put on the Grill & poured with Butter Garlic Sauce mix of Parmesan Romano Parsley till done

Jambalaya Lousiana Dish made with Rice Garlic Onions Peppers Celery Chicken Sausage Lousiana Shrimp Cayenne Pepper Paprika Secret Liquor


Lousiana Crab Cakes with Lousiana Shrimp Jumbo Lump Crab Meat Garlic Onions Celery Dried Italian Seasoning Breadcrumbs grilled on each side served with Lousiana Crab Meat au Gratin Sauce



Episode 2:

Bacon Mania Food Truck in Orange County LA

Couple Jay Dieunigo Owner

Jack back Sammie made with grilled Bread Smoked Bacon Cheese homemade Tomato Soup

Bacon Balls made with Mac & cheese Balls deep fried

PB & J Balls made with White Bread crust cut off wrapped in Bacon
Rice Hot Dog made with Sauteed Jalapenos deep fried Grilled Onions


Chilli Con Bacon made with Ground Beef Onions Fire Roasted Tomatoes Hickory Smoked Bacon Amber Ale served with Bacon Mac & Cheese Muffin


Curbside Food Truck in Baton Rouge, Lousinana
Nick Hufft Owner
made with 50:50 Meat

The Brian Burger made with             Pork Belly Preservesd
Toabasco Sauce      Fried Egg on a Burger Bun

The KGB Burger made with Praline Bacon Butter Brown Sugar Vanilla Crushed Pecans Fried Egg on a Burger Bun


The Debresses Burger made with Debris Gravy Roast Beef Trimmings

Garmesan are Fried Garlic & Parmesan Fries


Buttermilk Food Truck in Downtown Los Angeles, CA
Owner is a one of the Top Pastry Chef Gigi Pasquale
the Menu mostly has Breakfast items where 90% items made from Buttermilk either Sweet or Savoury

Red Velvet Pancake Bites made with Eggs Sugar Food Colour apple Cider Vinegar Vanilla Buttermilk All Purpose Flour Cocoa Baking Powder 2 Chocolate Chips on one side served with Icing Sugar dust, Maple Butter Cream Cheese


Breakfast Biscuit Sandwich made with a flaky Buttery Biscuit Dough, Chicken Apple Chunks Sausage, Fried Eggs/Egg White

Hawaiian French Toast Sticks made with Hawaiian Bread dried overnight, cut into sticks, Batter has Cinnamon, Half & Half, Eggs, deep fried dusted with Powdered Sugar


The Jalopy Rotesserie Chicken Food Truck in Austin TX
Owner serves from back of the truck

The Caprese Sandwich made with soaked Chicken overnight Parsley Scallions Mozzarella Roma Tomatoes Parsley Pesto


Poke in the Eye Sandwich made with Pabanero Oil

Song Hong Sandwich Red Cabbbage Onion peppers Jalapenos Song Hong Sauce

Bacon Sandwich made with Chicken Roma Tomatoes Sauce


Episode 3:
The Inventing Rom Food Cart in Denver Colorado
Ian Kleinmann Chef/Scientist
Liquid Nitrogen Ice Cream Truck that instantly Freezes Food 

Espresso Ice Cream Cookie: mix Hot Fudge Sugar Milk Eggs Vanilla with Liquid Nitrogen on top
Espresso Cookies with Whipped Marshmallow Cream on one side & Instant Fudge Ice Cream on anothert with Peanut Butter 'Pop Rocks' dipped in Nitrogen again to create a Crispy texture on the outside

Popcorn Flavoured Space Foam: Popcorn water sugar Syrup Reduction mixed with Heavy Cream in a Canister popped in Nitrogen

Apple Pie Punch:
Glass dipped in simple Syrup crumbled Apple Pie Filling Green Apple Reduction & Nitrogen to create Ice on the outside

Miracle Fruit Trick usses a Magic Berry that makes Sour taste Sweet along with a Drink that tastes like Lemonade



The Burnt Truck in Irvine, California
In this Small & Beautiful place, they serve up Bite Sized Sliders with Toppings like PB 'n' J and Buttermilk Fried Chicken



Taco De Paco Truck in Baton Rouge, Louisiana Alligator Tacos at the Mexican flavour with real bite


The Evil Wiener Truck in Austin, Texas
Serves some ‘Bad’ Hot Dogs on Bun















Episode 4:


Jen and Outlaw's Fish Fry is a Mobile Truck in the heart of Brooklyn, New York
Southern Food
Paul Outlaw & Jen Catron Owners

Serves Alabama style famous Crawfish, firstly Boiled, prepared & served with Boiled Potatoes Corn with Cayenne Pepper add Crawfish


Catfish Po'Boy: Catfish Filets in Fresh Buttermilk Bath, rolled in Spiced Cornmeal Mix, deep fried, Jalapeno Coleslaw on a New Orleans Roll with Tomatoes, Spicy Remoulade Sauce

Deep Fried Pickles: Freshly Cut in Fresh Buttermilk Bath, Breadcrumbs served with Buttermilk Dill Dipping Sauce

Deep Fried Moon Pie: Layers of Marshmellow Chocolate & Cookie dipped in batter Deep fried till Brown Powdered Sugar & Whipped Cream



Riffs Food truck in Nashville, TN
Carribean Cuisie mixed with Southern Style
B.J. LOfback & Carlos Davis Owners


Secret Jerk Seasoning
Garlic Candied Ginger Lemon Green Pepper Cilantro Thyme Mango Scallions Red Onions White Onion Papaya Habanero Peppers & 3 more Secret Carribean ingredients make this Sweet but has a "Back of the throat Spicy Kick!

Bajan Skirt Steak Taco: marinated in Soy Sauce Hoisin Sauce Dark Beer grilled served with
Black Eye Pea Salad & Watermelon, Cantaloupe Slaw


Cod Fish Cakes:
Parsley Chives Diced Onion Thyme Garlic Baking Powder Flour Cod Fish Flakes dipped in the Batter & deep fried

Conkies:
Sweet Potatoes, Pumpkin & Coconut mashed on a Banana Leaf with Sugar Nutmeg Cinnamon Cranberries rolled & steamed served sprinkled wirth Caramel Sauce & Toasted Coconut



Dos Chinos Food Truck in Orange County, CA
Mexican & Asian Flavours mixed inside this Beautifully Color Blended Truck
Viet Tran Owner

Breakfast Burrito:
Chorizo Fried Rice, 'Asada' Ribeye Steak, ChimiChurri Sauce (minced Garlic Green Onions Olive Oil) 
Butter Chorizo Day Old Rice Chinese Sausage Pineapples Sriracha Sauce
on a Burrito 2 Eggs served with Cilantro

Korean BBQ Tacos:

Exotic Saigon Shrimps Ceviche:
mix Shrimps with Tangerine Juice with Fried Tortilla Chips

Hollywood Chicken Taco:
Garlic Butter Chicken Curry Coconut Milk with Sour Cream & Tamarind



Sugar Lips Food Truck in Denver, Colorado
Former Artist Jasmine Listou Owner
Cute, Retro styled trailer serves Fresh made to order Doughnuts topped with either Sticky Sugar, Fancy & Powdered Sugar
Lawn chairs Flamingos

Basic 'Mini' Donut
4.5 Pounds of Flour, Eggs, Sugar used to make about 300 Donuts
1.5 Pounds of Distilled Water

Snores Donuts: has Chocolate Drizzle, Marshmellow Cream & Graham Cracker Crumbles on top

Jalapeno Jelly & Bacon:has Cream Cheese Frosting, Spicy Jalapeno Jam, Bacon Bits
Donuts can have Toppings like Lemon Ginger, Jalapeno Jam etc.


Shaved Ice with Wawa Watermelon, Cherry Jubilee & Grape Escape








Episode 5:



Mo Gridders is a 35 Foot long Food Truck in the heart of the Bronx, New York City
Serves almost 3 Pounds of prime BBQ Ribs (Smoked for 6 hours beforehand to get just right)

in Baton Rouge, Louisiana where the Go Ya Ya truck makes us go gaga over their amazing crepes

in Austin, Texas is our next stop for the East Side King trailer serving up highly admired, asian inspired delights such as their Tori Meshi, a deep fried chicken thigh in a sweet and spicy sauce

Barbie Burgers truck in Nashville, Tennessee TN
Owner Chef
Serves Classic Burgers, Shakes etc.
Trailer is a Pink 50's style





Episode 6:
TheOldNYWay Food Truck in East Manhattan New York, NY
(Tagline is Eat Your Hole)
Sean Sullivan Chef/Owner
Organic Grass Fed Beef, Chilli, Strawberry Glaze, Peanut Butter, French Fries

The Nut Burger made with Oil (Hot Peppers, Peppercorns, Fresh Garlic, Green Onions) Beef Patty, sprinkled with Sea Salt & Black Pepper, Creamy Peanut Butter, extra Crispy Bacon Bits

The Syc Fuk Sliders Burger has Roasted Jalapeno Cream Cheese, Himalayan Sea Salt, Habanero Strawberry Glaze

The Double Double Burger has Homemade Garlic Mayonnaise, Mustard on Brown Crusted Grilled Patty, Homemade Pickles, White American Cheese

Da Bronx Burger has 2 Kosher Hot Dogs cut in half grilled, 6-8 Hours to make the Homemade Chilli (Brisket & Filet, Fire Roasted Jalapenos, Serrano Chillies), Cheddar Cheese with Ketchup served with
Fresh French Fries
Heaviest Pound Burgers



The Biscuit Bus in Denver, CO
Gourmet Sandwiches on Buttermilk Biscuits
Drew & Ashley Shader Owners Johnny Larsen Chef

all items with Biscuits & Gravy Southern Style
made with Flour Baking Soda, Cream of Tartar, Frozen Butter Grated
then Buttermilk, Eggs, Yoghurt are added
there is a tedious process of rolling, Folding the Dough over & over again to keep the Butter Frozen Cut in Cirlces baked at 325 Degrees for 18 Minutes

Sausage Gravy made with 12 Pounds of Pork Butt, 3 Pounds of Pork Fat ground mixed with Special Spice Mix, Brown Sugar, 1 Cup of Milk
In a Huge Pot the meat is cooked till done, then 6 Onions Chopped, 2 Pounds of Butter, 4.5 Pounds of Flour mixed in & cooked till Gravy thickens


The Franklin has Cajun Buttermilk Chicken rolled in Seasoned Flour deep fried for 2 Minutes, Cheddar Cheese, Smoked Bacon in Biscuit topped with Gravy

The Ellsworth has Chicken, Sweet & Spicy Pickles, Stone ground Mustard, Wildflower Honey on Bisuit

The Elmer has Smoked Pork Meat baked at 215 Degrees shredded 400 Ounces, BBQ Sauce, Homemade Pickles, Coleslaw on Biscuit



The Treat Truck in Brooklyn, NY
Tagline is Treat are Good!


The Grilled Cheesreie Food Truck in Nashville, TN

Crystal Bogan Chef Joseph Bogan Owner serves Gourmet Grilled Cheese Items!
Arnold Mynt is a Local Chef who is all praises for Crystal for use of Locally Sourced Ingredients!
Sandwiches have Exotic Cheeses like Colby, Queso Fresco & Pimento Cheese
The Pimento Mac & Cheese Sandwich (the Base has Garlic, pepper Mix, Hot Sauce, Mayonnaise, Smoked Cheddar & Pimento Cheese mix, Red Peppers) with Tomatoes Bacon Bits & more Smoked Cheddar grilled to perfection!

The Tex Mex Turkey Melt Sandwich has Avocado Aioli, Roasted Corn & Pepper Salad, Free Range Turkey, Chipotle Spiced Colby Jack grilled

Nostalgic Treats like Pudding Cup, side dishes like Old Fashioned Tomato Soup, Summer special Watermelon Wedges (with different dressings like Lime & Agave Nectar)

The Calinete has Mexican Chorizo, Caramelized Onions, Avocado, Pickled Jalapenos, Jack & Queso Fresco Cheese grilled

Gruyere Cheese & Bacon Sandwich




Episode 7:
Fukuburger Truck in Las Vegas, Nevada fuses Japanese flare and flavour with the all American Hamburger to produce culturally, culinary classics


Soul Patrol Food Truck in Honolulu, Hawaii HI

Sean Priester Owner/Chef Southern Soul Food created a new Cuisine called 'Pacific Soul'

famous Buttermilk Fried Chicken:
Buttermilk & Herbed Brine Bath for the Chicken to soak for at least 3 days!
rolled in Flour, deep fried drizzled with Honey Butter & served with Black Eyed Pea Chili, Homemade Cornbread Coleslaw Collard Greens!

Shrimp & Cheesy Grits:
The Garlicky Bacon Gravy has Fresh Garlic, Chopped Bacon, Shrimp Sun-Dried Tomatoes, Flour Chicken Stock, Fresh Herbs
Grits (Cornmeal Cream Butter Cheddar Cheese Cream Cheese) served with Balsamic Reduction

Pulled Pork Sandwich:
Cabbage Cilantro Buttermilk Mayonaise Citrus Juices Spices Honey
For Pork Sauce: Vinegar Ketchup Brown Sugar Garlic Cloves Salt mixed with Slow Roasted Pork


Catfish Po'Boy:
Fish dipped in the Buttermilk Bath, rolled in Cornmeal:Flour is 3:1 deep fried
Dip is the Homemade Tartar Sauce with Pickled Vegetables Mayonnaise Togarashi Japanese Spice



Big Wheels Food Truck in Orlando, FL
Tony Bloom Chef/Owner
Fresh Local Organic Produce used & Serves near the Lake Lily Park/Pond as Picnic Food

Organic Beef Heart Skewers: Shaved Garlic, Sherry Vinegar, Whole Grain Mustard, Olive Oil, finely sliced Beef, Fresh Chives!

Grouper Cheek Slider is a classic Florida item
Cheek Slice is dipped in the Fish & Chips Batter
Brioche Bunj, Homemade tartar Sauce, Cheek, Local Mixed Greens

Deviled Eggs: Local Eggs couple of Hours old, Mayonnaise Sriracha Sauce piped onto the scooped out Egg Whites, Balsamic Vinegar Glazed with Roasted Red Peppers with Chopped Chives

Chicken Caesar Skewers with Tempura Topping:
Homemade Caesar Dressing, Tempura Batter deep fried Crumbled as Garnish
Garlic & Herbed Chicken Breast


Wafels & Dinges Food Truck New York, NY
Belgian Thomas de Gest Sonia Heidel Chef/Owner
Savoury & Sweet Waffles

Lemon Zest Waffle: Vanilla Extract in Batter, topped with Lemon Juice Zest Icing Sugar

Corn Wafel with Chili:
Homemade Chili Cilantro Sour Cream

Liege Wafel: chewy
Brussels Wafel: square, crunch

BBQ Pulled Pork Wafel: BBQ Sauce Hot Sauce Coolickle



Episode 8:

Jogasaki Food Truck in Los Angeles, CA
Owner/Chef
Serve Mexican inspired Japanese Food like Sushi Burrito!

Jogasaki 4 Burrito has

Opal's Thai Truck in Honolulu, Hawaii


Pad Thai
Penang Curry
Spicy Glazed Chicken Wings
Drunken Noodles


Sloppi Jo's Truck in Las Vegas, NV
New Mexican hatch Chilli in every Dish!


2Fat2Fly Truck in South Carolina
Stuffed Chicken Wings







Episode 9:
Rosa's Bella Cucina Food Truck in Los Angeles, CA
Owner/Chef Brother Sister Duo Rico & Rosa Graziano

La Mamma 'Angelina'
Special Italian Thinly Sliced 'Proscuitto di Lama' on Ciabatta Bread with Mozzarella served with their Special Salad (Tomatoes Cucumbers Red Onions Olive Oil Balsamic Vingear)

'Meatball Hero' has Fried Meatball dipped in Secret Marinara Sauce on Bread

Arancini (Aranch in Italian means Orange) Fried Mozzarella Cheese Ball with Peas & Meat
* for Arancini there is Vegetarian option with Spicy Spinach Filling served with Marinara Sauce

Zeppole is Italian Doughnut (with Fresh Dough mixed on the Truck) Fried & sprinkled with Powdered Sugar (like Beignet)


Yum Yum Food Truck in Orlando Florida
Owners are Couple Joey Conicella & Alex Marin
Classic Grandma's Hand made Cupcakes
Famous Peanut Butter Chocorama with Flour Cocoa Powder Sugar Baked topped with Peanut Butter
Frosting & Crushed Peanuts on a Moist Chocolate Cake
Lemonata has Lemon Cake filled filled with Lemon Cream topped with Meringue & Whipped Cream
Li'll Miss Strawberry Shortcake with Egg Whites Cream of Tartar Flour Sugar has a Strawberry Filling topped with Whipped Cream & Fresh Strawberry Drizzle
Orange Cream Dream with Fluffy Marshmallow Cream Filling topped with Orange Butter Cream


Camille's on Wheels Food Truck in Kailua, Hawaii
Fusion of Thai & Mexican Flavors in Taco

Thai Pork Taco with Garlic Kaffir Lime Ginger Lemon Grass Pico de Gallo (Onions Jalapenos ) on Tortillas Cabbage Cilantro

Chimichurri Fish Taco with
Fresh Cut Local Mahi Mahi Fish cut into Fillets Grilled in Chimmichuri Sauce () Served on Tortillas Cabbage Cilantro

Machaca Beef Taco with Slow Cooked Beef on Tortillas Mango de Gallo Cilantro
Variety of Desserts like Mango Pie


Tasty Bunz in Las Vegas, NV
Asian Style
Owner Brothers Ej Estrella & Cousin
Queso Diaz with Jalapeno, Pork Filling, Rolled & Baked Brushed with Honey Water Glaze

Cold Shoulder Slider with Tempura Batter Onions
Crispy Onions

Me Tots with Bacon Diced Omnion Potatop Nuggets Truffle Oil Cheese Ranch Sauce Secret Sauce Egg Yolk

Dessert Sticky Nanas Bananas Brown Sugar Egg Wash Stick Fried White Chocolate Caramel Sauce





Episode 10:





















The Food Trucks I have put a Star (*) next to are Fully Vegetarian ones!!


The Episodes are listed here according to the Season, the Show's Content mentioned here is just what was shown on TV noted down by me for Personal Reference shared on my Blog for which I have tried to be as accurate as possible!

But still I would like to request the Readers (to make sure you have the right information) to may be research for their Favorite Carts, Owners, Chefs, Recipes & any Ingredients or Credits (if Left out/Miss-spelled etc.) in Eat Street's Official Webpage as well
Again Thanks for Reading & Happy Blogging :)!!



Feel free to share your views & do let us know how this one turned out :)

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