Saturday, February 4, 2012

Chocolate Pudding with Dark Cherry Sauce

International Desserts Special

Chocolate Pudding with Dark Cherry Sauce

Dark Chocolate-


For Dark Cherry Sauce:
Dark Morello Cherries-

In a Pot, Melt Chocolate & Butter together

In a Bowl, Whisk Sugar Eggs
Add the Melted Chocolate in this Egg Batter

With a Cut-n-Fold Technique Mix the Batter

In a Baking Tray with 3 Round Pudding Moulds covered with Foil, Pour the Batter in each
to create a Steam Bath, add water in the Tray til about 1/3rd
Bake for 30-35 Minutes at 160-170 Degrees C

For Dark Cherry Sauce:
In a Pan, Heat Sugar with just a touch of Water to Caramelize
Add Cherries & their Juice & Saute till a Sauce like consistency is acieved

Pour the Sauce on the Pudding, Dusted with Powdered Sugar
Serve Fresh!


Chocolate is the best Anti Depressant & is a High on the List Priority for Women just like Shopping
this Recipe is like a Deconstructed version of Black Forest

Feel free to share your views & do let us know how this one turned out :)

No comments:

Post a Comment