Tuesday, February 7, 2012

Caraway Seeds Infused Flatbread (Ajwain Phulka/Roti)

North Indian Vegetarian Breakfast Special 

Caraway Seeds Infused Flatbread (Ajwain Phulka/Roti)
Serves 2

Whole Wheat Flour (Gehun ka Atta)- 1 Cup
Caraway/Bishop’s Seeds (Barik Ajwain)- 1- ½ Tsp.

Salt- To Taste
Water- To Knead the Dough

In a Mixing Bowl, Whole Wheat Flour & Salt, add Water to Knead into a Soft Dough
Divide into 8 Balls & Keep Aside for about 15-20 Minutes Covered with a Damp Cloth
Roll out each Ball with Hands or a Rolling Pin into a Medium-Thick Flat Bread (Roti)

Heat the Hard Anodized Griddle (Tawa) on Medium Flame
Place the Roti on the Tawa, Cook on Medium Heat till One Side starts Golden Brown Spots 

  Turn to the Other Side & Cook both sides directly on the Flame for few Seconds
Serve Fresh with

Feel free to share your views & do let us know how this one turned out :)

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