Friday, February 3, 2012

Bottle Gourd Pudding (Doodhi ka Halwa)

Indian Egg less Sweets Special
Bottle Gourd Pudding (Doodhi ka Halwa)
Serves 3-4

Bottle Gourd (Lauki/Doodhi)-
Jaggery (Gud)- Powdered
Margarine (Nutralite)-
Soy Milk-
Slivered Almonds-

Heat a Kadhai, Add Nutralite & Ghee Add Grated Lauki & Stir Fry till Brown, Caramelized & its Natural Sugars are released
In a Sauce Pan, Add Soy Milk, Almonds & Let the Milk get the Flavours of Almond till it Boils & Thickens
Add Jaggery in the Lauki & Stir till it turns into a Dark Golden Brown Caramelized Color
Add the Milk & on low flame

Margarine is a substitute for Butter without the Extra Calories
Ghee protects the Margarine from Burning & loses its colour due to its low Smoking Point

Feel free to share your views & do let us know how this one turned out :)

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