Tuesday, January 17, 2012

Simple Masala Egg Omlette Sandwich (Anda/Kodiguddu Attu)

Indian Eggetarian Breakfast Special
Simple Masala Egg Omlette Sandwich (Anda/Kodiguddu Attu)
Serves 2

Egg- 4 No’s
Onion- 1 Small, Finely Chopped
Green Chillies- 3 No’s., Finely Chopped
Extra Light Olive Oil/Olive Pomace Oil- 1 Tsp.
Cumin Seeds (Jeera)- ¼ Tsp.
Red Chilli Powder- ¼ Tsp.
Salt - ¼ Tsp.
Black Pepper Powder (Freshly crushed) - ¼ Tsp.
Garam Masala- ¼ Tsp.
Fresh Coriander Leaves- 2 Tbsp., Finely Chopped

Rich Multi Grain/Whole Wheat Bread- 4-6 Slices 
In a Mixing Bowl, Add Onion & Green Chillies
Crack the Eggs in the Bowl & Whisk them till Fluffy
Add Red Chilli Powder, Salt, Black Pepper Powder, Coriander Leaves & Beat well

Heat Oil in Wide Non Stick Skillet (Tawa) on Medium Flame
Add Cumin Seeds & Sauté till Seeds Crackle
Gently Pour the Egg Mixture on the Tawa
Cover & Cook on Both Sides till they turn Fluffy & Light Brown on Low Flame

Serve Hot Wrapped inside 2 Bread Slices with Tomato Ketchup!



It is Essential to Carefully Whisk the Eggs just enough for the Fluffy Texture
This Omlette also Tastes Great with Rice, Phulka or just by Itself!

Rich Multi Grain/Whole Wheat Bread & Eggs definitely are a great Combo Meal to Kick start the Day!

Can Add Finely Chopped Tomatoes as per Taste
For a South Indian Taste, can add ¼ Tsp. Turmeric Powder & Curry Powder instead of ¼ Tsp. Garam Masala in the Whisked Eggs

Feel free to share your views & do let us know how this one turned out :)

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