Friday, January 27, 2012

Lemon Pudding

International Egg less Desserts Special
Lemon Pudding
Serves 3-4

Single Cream (Pouring Cream Consistency)- 2 Cups (500ml)
Castor Sugar- ½ Cup (110g)
Lemon Juice- 1/3 Cup (80ml)
Raspberries- For Garnish

In a Saucepan, Mix Cream and Sugar over Medium Heat & bring to a Simmer, Stirring Occasionally
Allow to Simmer for 6 Minutes or until the Cream has Reduced slightly
Add the Lemon Juice & Simmer for about 2 Minutes
Pour into 4 (with measure of 3/4 cup or 180 ml. capacity) Cups/Glasses/Ramekins
Refrigerate until Set & Serve with Fresh Raspberries!

Trust me, this Pudding turns out Delicious & is so Easy to Prepare; inspiration from the Australian Cookbook Author Donna Hay’s recipe from her show ‘Fast, Fresh, Simple’

Feel free to share your views & do let us know how this one turned out :) 

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