Tuesday, January 17, 2012

Bottle Gourd Cooked with Potatoes (Lauki Aloo ki Sabzi)

Indian Vegetarian Main Course Special  
Madhya Pradesh/Uttar Pradesh Cuisine
Bottle Gourd  Cooked with Potatoes (Lauki Aloo ki Sabzi)
Serves 2

Lauki- 200 gm, Cubed
Potatoes- 250 gm, Cubed

Extra Light Olive Oil/Olive Pomace Oil- 1 Tbsp.
Curry Leaves- 6-7  
Green Chilli- 1, Finely Chopped
Asafoetida (Hing)- 1/2 Tsp.

Turmeric Powder- 1 Tsp.
Cumin Seeds- 1 Tsp.
Coriander Powder- 2 Tsp.
Salt- To Taste
Fresh Coriander Leaves- 2 Tbsp., Finely Chopped

In a Wide Non Stick Pan, Heat Oil
Add Jeera, Hing, Curry Leaves, Green Chilli & Saute till the Seeds Crackle
Add the All the Dry Spices (Turmeric Powder, Coriander Powder) & Mix well
Add Potatoes and Coat all the Pieces well with the Powdered Masalas
Add Lauki, Salt & Toss well
Garnish with Fresh Coriander Leaves

Feel free to share your views & do let us know how this one turned out :)

No comments:

Post a Comment