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Friday, January 6, 2012

Okra Fry (Bhindi/Bendakaya Vepudu)

Indian Vegetarian Main Course Special
Andhra Cuisine 
Okra Fry (Bhindi/Bendakaya Vepudu)

English- LadyFinger/Okra 
Hindi- Bhindi
Kannada- Bhendekayi
Malayalam- Vendakka
Tamil- Vendaikai
Telugu- Bendakaya

Ingredients:


Method:



Tips:
So after tasting some Varieties of Bhindi Recipes with my Mom, Family & Friends, we found that as Tasty as Bhindi turns out, it does take a few Tips to get the Perfect Recipe!
For any Bhindi Recipe, make sure follow the Proper Method where the Bhindi is Washed, Cleaned, Completely Dried with a Cloth (Bhindi needs to be Completely Dry before Cutting into Pieces or else the Cut Bhindi will be Sticky during Sauteing/Frying), Trimmed at both Ends


Variation:
Alternately Chopped Okra Can be Fried and Sprinkled with Salt & Red Chilli Powder for a Quicker Version!


Feel free to share your views & do let us know how this one turned out :)

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