Tuesday, January 17, 2012

Instant Dipping Tiramisu/Deconstructed Tiramisu

International Egg less Desserts Special
Instant Dipping Tiramisu/Deconstructed Tiramisu
Serves 2
Espresso Coffee- 2 Tbsp.
White Sugar- 1 Tbsp., Powdered into Castor Sugar
Coffee Liquor- 1 Tbsp.
Mascarpone Cheese- ¼ Cup or 60 Grams
Fresh Cream- ¼ Cup or 60ML.
Vanilla Extract- ½ Tsp.
Icing Sugar- 2 Tbsp., Sifted
Saviordi (Sponge Finger Biscuits)- 6 No's.
In a Deep Saucepan, Mix Espresso Coffee & Sugar
Stir until the Sugar dissolves & Simmer on Very Low Flame for about a Minute
While the Espresso Mixture is still boiling, turn the Heat down
Remove from Heat, Add Coffee Liquor & Place in Fridge to Chill
In a Mixing Bowl, Mix Mascarpone, Fresh Cream, Icing Sugar & Vanilla Extract & Whisk 
Whisk until 'Soft Peaks' start to Form Resulting in a Creamy Mascarpone Dip!
Just Before Serving, Pour the Espresso & Mascarpone Cheese in Small Serving Glasses
Dip a Spoon Finger Biscuits Stick in Each Glass & Enjoy the Dessert Fresh!
Thanks to Donna Hay, I got this Idea for the Quick Fix or to say the 'Lift Me Up' Version of the Classic Tiramisu, also called the 'Deconstructed Tiramisu'!

With the Espresso Mixture, be Careful with the High Heat as the Mixture Tends to turn Bitter easily
The Saviordi is also called the Spoon Finger/Sponge Finger Biscuits/Lady Fingers/Biscuits Stick
Feel free to share your views & do let us know how this one turned out :)

No comments:

Post a Comment