Sunday, January 8, 2012

Hung Curd Kebabs (Swadisht Dahi Aur Paneer ke Galouti Kebab)

Indian Vegetarian Main Course Special
Awadhi Cuisine
Hung Curd Kebabs (Swadisht Dahi Aur Paneer ke Galouti Kebab)
Serves 2


Ghee/Extra Light Olive Oil/Olive Pomace Oil- 3Tbsp.

Onion- 1 Small, Finely Chopped
Ginger- 1 Tsp., Finely Chopped

Curd/Yoghurt (Dahi)- 250 Grams, Hung Overnight
Cottage Cheese (Paneer)- 50 Grams,Crumbled
White Cardamon (Elaichi)- ½ Tsp., Finely Powdered
White Pepper Powder- ½ Tsp.
Salt- To Taste
Fresh Coriander- 2 Tbsp, Finely Chopped
Green Chillies- 3 No’s, Slit, Deseeded & Finely Chopped
Raisins (Kismis)- 5 to 6, Finely Chopped
Almonds (Badam)- 3 to 4, Finely Powdered

Corn Flour- For Dusting
Oats- 2 Cup, Freshly Powdered

Spray Oil in a Non Stick Pan
Add Onion, Ginger & Sauté till Translucent
Keep this Mixture to Cool aside

In a Bowl, Add Hung Curd, Paneer, White Pepper Powder, White Pepper Powder, Fresh Coriander, Raisins, Almonds, Elaichi, Green Chillies, Salt & Mix Well with Hands
Add the Cooled Onion-Ginger Mixture to the prepared Kebab Mixture & Mix Well to form a Soft Dough

Make Small Kebabs with Hands & Coat them Evenly on All sides with Oats Powder

Put Ghee/Oil On a Flat Girdle (Tawa) & Spread Evenly
Add Kebabs & Fry both sides till Brown
Serve Hot with Fresh Mint Dip (Chutney)!


Creamy Hung Curd, Paneer, Raisins, Nuts, Oats- these Yummy Kebabs just melt in the mouth!

Chopped Ginger & White Pepper Powder adds a nice Flavor to the otherwise Bland Kebabs
Oats give a healthy twist to provide the Binding and to Coat the Kebabs as well

Feel free to share your views & do let us know how this one turned out :)

1 comment:

  1. Dahi Kabab looks awesome, so tried it, just made some minor adjustments, if you can watch and check mine and comment on your epert opinion :)
    If you like please do give a thumbs UP and stay subscribed to my channel.