International Vegetarian Salad Special
Grilled Feta Greek Salad- Classic Greek Salad with a Twist!
Red Onions- 1 Medium
Black Olives- 5
Fresh Mint Leaves- 1 Sprig
Fresh Parsley Leaves-
Fresh Feta Cheese-
Olive Oil- 2 Tbsp.
Red Wine Vinegar- 2 Tbsp.
Honey- 1 Tbsp.
Sea Salt- To Taste
Freshly Cracked Black Pepper-
Whisk together Olive Oil, Red Wine Vinegar, Honey, Sea Salt & Black Pepper
Next Slice Cucumber, Tomatoes & Place on a Serving Plate
Sliced Red Onions, Olives, Mint Leaves & Flat Parsley Leaves
Now Slice Feta into Big Rectangular Slices & Brush with Oil
Heat Non stick on High Flame & Fry until Golden & Crunchy
Cut in Half & Place on Salad
Just before Serving, Spin the Dressing & Serve
Thanks to Donna Hey, I got this Idea for this Recipe that has all the Classic Greek Salad Ingredients like Cucumbers, Tomatoes, Olives, Fresh Burst of Parsley & Mint. So, the Twist in this Recipe is that the Feta is Pan Fried really quickly so that there is Crispy Outside & Warm Cheese Flavor Inside!
Feel free to share your views & do let us know how this one turned out :)