Grilled Feta Greek Salad

International Vegetarian Salad Special 
Greek Cuisine

Grilled Feta Greek Salad- Classic Greek Salad with a Twist!

Serves 2

Ingredients:

Cucumber- 1

Tomatoes- 2

Red Onions- 1 Medium

Black Olives- 5

Fresh Mint Leaves- 1 Sprig

Fresh Parsley Leaves-

Fresh Feta Cheese- 

For Dressing:

Olive Oil- 2 Tbsp.

Red Wine Vinegar-  2 Tbsp.

Honey- 1 Tbsp.

Sea Salt- To Taste

Freshly Cracked Black Pepper-

Method:

Whisk together Olive Oil, Red Wine Vinegar, Honey, Sea Salt & Black Pepper

Next Slice Cucumber, Tomatoes & Place on a Serving Plate

Sliced Red Onions, Olives, Mint Leaves & Flat Parsley Leaves

Now Slice Feta into Big Rectangular Slices & Brush with Oil

Heat Non stick on High Flame & Fry until Golden & Crunchy

Cut in Half & Place on Salad

Just before Serving, Spin the Dressing & Serve

Tip:

Thanks to Donna Hey, I got this Idea for this Recipe that has all the Classic Greek Salad Ingredients like Cucumbers, Tomatoes, Olives, Fresh Burst of Parsley & Mint. So, the Twist in this Recipe is that the Feta is Pan Fried really quickly so that there is Crispy Outside & Warm Cheese Flavor Inside! 

Feel free to share your views & do let us know how this one turned out :)