Tuesday, January 17, 2012

Grilled Feta Greek Salad

International Vegetarian Salad Special 
Greek Cuisine
Grilled Feta Greek Salad- Classic Greek Salad with a Twist!
Serves 2

Cucumber- 1
Tomatoes- 2
Red Onions- 1 Medium
Black Olives- 5
Fresh Mint Leaves- 1 Sprig
Fresh Parsley Leaves-
Fresh Feta Cheese- 

For Dressing:
Olive Oil- 2 Tbsp.
Red Wine Vinegar-  2 Tbsp.
Honey- 1 Tbsp.
Sea Salt- To Taste
Freshly Cracked Black Pepper-

Whisk together Olive Oil, Red Wine Vinegar, Honey, Sea Salt & Black Pepper
Next Slice Cucumber, Tomatoes & Place on a Serving Plate
Sliced Red Onions, Olives, Mint Leaves & Flat Parsley Leaves
Now Slice Feta into Big Rectangular Slices & Brush with Oil
Heat Non stick on High Flame & Fry until Golden & Crunchy
Cut in Half & Place on Salad
Just before Serving, Spin the Dressing & Serve

Thanks to Donna Hey, I got this Idea for this Recipe that has all the Classic Greek Salad Ingredients like Cucumbers, Tomatoes, Olives, Fresh Burst of Parsley & Mint. So, the Twist in this Recipe is that the Feta is Pan Fried really quickly so that there is Crispy Outside & Warm Cheese Flavor Inside! 

Feel free to share your views & do let us know how this one turned out :)

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