Pages

Friday, January 13, 2012

Deep Fried Green Chilli Dipped in Gram Flour Stuffing (Mirchi Pakoda/Mirapakaya Bajji)

Indian Vegetarian Snacks Special
Andhra Cuisine
Deep Fried Green Chilli Dipped in Gram Flour Stuffing (Mirchi Pakoda/Mirapakaya Bajji)
Serves 2

Ingredients:
Sweet Banana Green Chillies- 8 No’s
ChickPea/Gram Flour (Besan)- 1- ½ Cups

Carom Seeds (Ajwain)-
Onion Seeds (Kalonji)-
Salt- To Taste
Red Chilli Powder-
Extra Light Olive Oil/Olive Pomace Oil- For Deep Frying

Method:
Wash, Towel Dry, Slit & De-Seed the Banana Green Chillies
In a Bowl, Mix Besan, Ajwain, Kalonji, Salt, Red Chilli Powder with Water to form a Thick Pancake style Batter
Dip Each Chilly Piece in the Batter Fully till the Chilli is entirely coated
Gently Slide in the Oil from a Side of the Pan
Fry till Golden Brown on both sides
Drain in a Plate with Absorbent Paper 


Serve Hot with Tomato Ketchup!



Variations:
There are other varieties of Chillies available which can be used for this Recipe also

There are other methods & stuffing which can be used to make the Mirchi ka Pakoda like Boiled & mashed Potato etc.

Feel free to share your views & do let us know how this one turned out :)

No comments:

Post a Comment