Indian Vegetarian Snacks Special
Deep Fried Green Chilli Dipped in Gram Flour Stuffing (Mirchi Pakoda/Mirapakaya Bajji)
Carom Seeds (Ajwain)-
Onion Seeds (Kalonji)-
Salt- To Taste
Red Chilli Powder-
Extra Light Olive Oil/Olive Pomace Oil- For Deep Frying
In a Bowl, Mix Besan, Ajwain, Kalonji, Salt, Red Chilli Powder with Water to form a Thick Pancake style Batter
Dip Each Chilly Piece in the Batter Fully till the Chilli is entirely coated
Gently Slide in the Oil from a Side of the Pan
Fry till Golden Brown on both sides
Serve Hot with Tomato Ketchup!
There are other varieties of Chillies available which can be used for this Recipe also
There are other methods & stuffing which can be used to make the Mirchi ka Pakoda like Boiled & mashed Potato etc.
Feel free to share your views & do let us know how this one turned out :)