Saturday, January 21, 2012

Chocolate Covered Strawberries

International Egg less Desserts Special
Chocolate Covered Strawberries
Serves 2

Fresh Strawberries- 1 Dozen
Dark Chocolate/Semi Sweet Chocolate Chips- 1 Cup

Wash the Strawberries; Drain & Pat dry on a Paper Towel so that they are completely dry
Keep the Chocolate in a Microwave Safe Bowl & Keep it for 2 Minutes on high till it turns as a Creamy Dip
If not put it back in the Microwave for another 30 Seconds till Done
Dip One Strawberry at a time into the Chocolate Dip in a Circular motion 2 times, Lift & Twist to Coat the Dripping Chocolate back to the Strawberry
Place this Piece on a Tray Layered with Aluminum Foil
Finish Dipping the Rest of the Strawberries & keep them in the Refrigerator for about 30 Minutes to an Hour till the Chocolate Coats on the Strawberries

Avoid addition of Milk or using Milk Chocolate for this Recipe
Traditionally a Double Boiler is used to Melt the Chocolate


Feel free to share your views & do let us know how this one turned out :)

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