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Saturday, January 21, 2012

Chocolate Covered Strawberries


International Egg less Desserts Special
Chocolate Covered Strawberries
Serves 2

Ingredients:
Fresh Strawberries- 1 Dozen
Dark Chocolate/Semi Sweet Chocolate Chips- 1 Cup

Method:
Wash the Strawberries; Drain & Pat dry on a Paper Towel so that they are completely dry
Keep the Chocolate in a Microwave Safe Bowl & Keep it for 2 Minutes on high till it turns as a Creamy Dip
If not put it back in the Microwave for another 30 Seconds till Done
Dip One Strawberry at a time into the Chocolate Dip in a Circular motion 2 times, Lift & Twist to Coat the Dripping Chocolate back to the Strawberry
Place this Piece on a Tray Layered with Aluminum Foil
Finish Dipping the Rest of the Strawberries & keep them in the Refrigerator for about 30 Minutes to an Hour till the Chocolate Coats on the Strawberries



Tips:
Avoid addition of Milk or using Milk Chocolate for this Recipe
Traditionally a Double Boiler is used to Melt the Chocolate

Variations:

Feel free to share your views & do let us know how this one turned out :)

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