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Sunday, January 22, 2012

Bostan Salatasi (Fresh Green Salad)

International Vegetarian Salad Special
Turkish Cuisine
Bostan Salatasi (Fresh Green Salad)
Serves 2

Ingredients:
Lettuce (Iceberg, Romaine, Lollo Rosso or any Variety of Choice)-
Onion- 1 Large, Outer Part Rings

Vinaigrette Dressing (made with Lemon Sauce, Parsley, Olive Oil)-

Turkish White Cheese-
Artichokes-
Boiled Sweet Corn-
Walnuts-
Fresh Pomegranate Seeds-
Powdered Sumac-

Method:
In a Large Salad Mixing Bowl, mix the Lettuce & Onion

Transfer the Contents (without dressing) into a Serving Plate
Add Turkish White Cheese, Artichokes, Boiled Sweet Corn, Walnuts, Fresh Pomegranate Seeds & the most Important ingredient is the Powdered Sumac Spice mix

Serve Freshly Tossed with the Dressing!

Tips:
Times Now Channel’s Popular Food Show ‘The Foodie’ had a Special Episode on Turkey called ‘Turkish Tang’ which inspired us to Prepare this Salad
Three different types of Lettuces (Iceberg, Romaine, Lollo Rosso or any Variety of Choice) are used in this Recipe

Variations:
This Salad can definitely be made any other way unlike this Recipe


Note:
We couldn't post Pics from this one as it was consumed soon as it was Tossed..hmm..so next time Pics will be here for sure..


Feel free to share your views & do let us know how this one turned out :)

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