Saturday, December 24, 2011

Yummy Hakka Noodles

Indian Vegetarian Street Food Special 
Indo-Chinese Fusion Cuisine
Yummy Hakka Noodles
Serves 2

Ching’s Secret Vegetarian Hakka Noodles- 1 Pack
Onions- 2 Medium, Finely Sliced
Spring Onions- 4-6, Finely Sliced
French Beans- 6-8, Finely Sliced & Parboiled
Carrots- 1 Medium, Finely Sliced & Parboiled
Green Bell Peppers- 1 Medium, Finely Sliced
Cabbage- ¼ Cup, Finely Shredded
Ching’s Secret Dark Soy Sauce- 1 Tbsp.
Ching’s Secret Green Chilli Sauce- 2 Tbsp.
Ching’s Secret Red Chilli Sauce– 1 Tbsp.

Ching’s Secret Vinegar- 1 Tbsp.
Black Pepper Powder- ½ Tsp.
Salt- To Taste
Spring Onions- 1 Tbsp. To Garnish

In a Deep Bottom Pot, Boil the Water
Add Noodles into Water & as soon as they are Semi Cooked Drain
Add 1 Tbsp. Oil into Noodles, Mix well with Hands & Keep Aside
In a Non Stick Wok, heat Olive Oil on High Flame
Add Onions, Spring Onions, Cabbage & Sauté
Add Green Bell Peppers, French Beans, Carrots & Sauté
Add Dark Soy Sauce, Green Chilli Sauce, Red Chilli Sauce and Mix Well
Add the Noodles & Mix Well with 2 Mixing Spoons Gently so that the Noddles stay intact
Serve Hot Garnished with Spring Onion!

Can add Boiled Green Moong Sprouts, Fresh/Frozen Green Peas, Fresh/Frozen Sweet Corn as well

Feel free to share your views & do let us know how this one turned out :)

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