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Friday, December 16, 2011

Non Alcoholic Instant Plum Cake

International Dessert Special
Winter Festive Season Baking Special
Non Alcoholic Instant Plum Cake
Serves 3-4

Ingredients:
Eggs- 4 No's
Unsalted Butter/White Butter- 200 grams
Refined Flour (Maida)- 200 grams
Brown Sugar- 200 grams, finely ground for Castor Sugar
Spice Mixture- 1 Tbsp (1/4th Tsp. each of Cinnamon Powder, Nutmeg Powder, Dry Ginger Powder and Clove Powder)
Assorted Mixture of Dry Fruits (Chopped Walnuts, Almonds, Cashew, Raisins, Dates, Cherries) & Tutti Frutti- 100 Grams 

Baking Powder- 1/2 Tsp.
Pure Vanilla Essence/Extract- 1 Tsp.

Process:

- Preheat the Electric Oven (the old style Aluminium ones we prefer for our Soft Cakes!) at 360 degrees Celsius/set the Microwave (Convection) at 180 degrees Celsius for 10-15 minutes
- Gently coat the Dry Fruits (Cashew, Cherries, Tutti Frutti) with Refined Flour and keep aside
- Finely grind the Spice Mixture and keep aside
- Sieve the Flour and Baking powder together in a bowl and keep aside
- Separate the Egg whites from the Egg yolks and keep the yolks aside
- In a bowl, beat the Egg whites till a foamy texture appears
- Add the Egg yolks gradually one after the other to the Egg white mixture and beat the mixture
- Add the Castor sugar to the Egg mixture and beat it till the Sugar blends well with the Eggs
- Add Butter to the mixture and beat the whole mixture well
- Slowly add the Flour mixture to the Eggs and mix well with a spatula
- Slowly add the Dry Fruits mixture in the batter and mix well
- Add the Vanilla Essence to the prepared Batter
- Pour the batter in a greased Cake Container (Aluminum/Silicon Mould) and set to bake in the preheated oven
- After the Cake color turns Golden brown, check to see if an inserted toothpick comes out clean.
- Our Baked Delight is ready to be taken out to cool and then cut in desired shapes :)!! 




Tips:
-          Use this Instant Non Alcoholic version for your pregnant friends (their sudden cravings) and the Teetotaler!
-          Traditional recipes mostly use Caramelized Sugar to get the desired color
-          Few secret recipes also use Orange Juice towards the end


       Feel free to share your views & do let us know how this one turned out :)

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