Sunday, December 11, 2011

Organic Grilled Whole Wheat Pizza

International Vegetarian Main Course Special
Italian Cuisine
Organic Grilled Whole Wheat Pizza
Serves 2


For Toppings:
Onions: 1/2 cup, finely sliced
Green Bell Pepper: 1/2 cup, finely sliced
Red Bell Pepper: 1/2 cup, finely sliced
Yellow Bell Pepper: 1/2 cup, finely sliced
Baby Corn: 6 No's., finely sliced
Zucchini: 1 small, finely sliced
Tomatoes (optional): 1 medium, finely sliced
Extra Virgin Olive Oil- 1 Tbsp.

Pizza Base:
Whole Wheat/Multi Grain Pizza Base- 2 No's.
Mozzarella Cheese- 1 to 2 Cups
Black Olives: 8 No's., Finely Sliced

Dried Italian Seasoning
Jalapenos (optional): 3 nos

Pizza Topping/Spread- 2 Tbsp.
Red Chilli Flakes

In this recipe, we have used a Microwave with Grill option to make the Pizza at home

Apply some olive oil on the back of the Pizza Base, and grill it for 3 to 4 minutes facing this side

In a pan, add some Olive Oil and roast the Bell Peppers, Onions, Zucchini, and Baby Corn, saute til you get the desired roasted color and keep aside

(We can directly grill the vegetables in the microwave, but it will take more time)

Meanwhile, on the Pizza Base add the Pizza Spread and spread it evenly

Then add about 1/4 cup of Mozzarella Cheese on top of the spread

Add the Grilled Vegetables, Olives, Jalapenos, and a small amount of Italian Seasoning to the base

On top of the Pizza Base, add the 1/2-1 cup of Grated Mozzarella Cheese

Bake the Pizza for 7 to minutes

Slice it with a Pizza Cutter and serve hot with Chips/Garlic Bread and a chilled Soda!

Feel free to share your views & do let us know how this one turned out :)

No comments:

Post a Comment