Friday, December 30, 2011

Lemongrass & Chilli Flavoured Pad Thai Noodles

Thai Cuisine
Lemongrass & Chilli Flavoured Pad Thai Noodles
Serves 2

Ching’s Secret Pad Thai Noodles- 1 Packet
Onions- 1 Medium, Finely Sliced
Spring Onions- 5 No’s, Finely Sliced
Carrots- 1 Medium, Finely Sliced
French Beans- 8-10, Finely Sliced
Baby Corn- 4, Finely Sliced
Fresh Coriander Leaves- 2 Tbsp., Finely Chopped
Peanuts- 2 Tbsp., Dry Roasted & Coarsely Crushed

Heat Water in a Deep Bottomed Non Stick Pot
Put the Noodles in Boiling Water, Drain & Keep Aside
Heat Oil in a Non Stick Wok
Add Onions, Spring Onions, Carrots, French Beans, Baby Corn & Stir Fry on High Flame
Add the Seasoning & Mix Well
Add the Noodles gently & Mix well
Serve Hot with Peanuts, Spring Onions & Coriander Leaves

The Thai Rice Noodles tend to get sticky; So after boiling in Hot Water, Drain, Sprinkle some Oil & Separate them Strand by Strand

Ching’s Secret Pad Thai Noodles are Stir Fry Rice Noodles available in Different Seasonings like Original Pad Thai, Extra Thai Hot Chilli, Green Curry

Can Add available variety of Assorted Vegetables like Green, Red & Yellow Bell Peppers 

Feel free to share your views & do let us know how this one turned out :)

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