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Friday, December 30, 2011

Lemongrass & Chilli Flavoured Pad Thai Noodles


Thai Cuisine
Lemongrass & Chilli Flavoured Pad Thai Noodles
Serves 2

Ingredients:
Ching’s Secret Pad Thai Noodles- 1 Packet
Onions- 1 Medium, Finely Sliced
Spring Onions- 5 No’s, Finely Sliced
Carrots- 1 Medium, Finely Sliced
French Beans- 8-10, Finely Sliced
Baby Corn- 4, Finely Sliced
Fresh Coriander Leaves- 2 Tbsp., Finely Chopped
Peanuts- 2 Tbsp., Dry Roasted & Coarsely Crushed

Method:
Heat Water in a Deep Bottomed Non Stick Pot
Put the Noodles in Boiling Water, Drain & Keep Aside
Heat Oil in a Non Stick Wok
Add Onions, Spring Onions, Carrots, French Beans, Baby Corn & Stir Fry on High Flame
Add the Seasoning & Mix Well
Add the Noodles gently & Mix well
Serve Hot with Peanuts, Spring Onions & Coriander Leaves



Tips:
The Thai Rice Noodles tend to get sticky; So after boiling in Hot Water, Drain, Sprinkle some Oil & Separate them Strand by Strand


Ching’s Secret Pad Thai Noodles are Stir Fry Rice Noodles available in Different Seasonings like Original Pad Thai, Extra Thai Hot Chilli, Green Curry




Variations:
Can Add available variety of Assorted Vegetables like Green, Red & Yellow Bell Peppers 

Feel free to share your views & do let us know how this one turned out :)

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