Saturday, December 17, 2011

Egg less Whole Wheat Bread Pudding

International Egg less Breakfast Special
International Egg less Snack Special
Egg less Whole Wheat Bread Pudding
Serves 2

Whole Wheat Bread Slices- 4
Milk- 220 ml or 1 Cup
Sugar- 4 Tbsp.
Butter- 2 Tsp.
Cherries, Tutti Frutti, Chocolate Syrup- For Garnish 

Toast the Bread in a Pop Up Toaster or on a Flat Non Stick Tawa
Spread Butter and sprinkle the Sugar evenly on top
Roast the Bread again on a Non Stick Flat Griddle (Tawa) or
Microwave it for 30 Seconds
The Sugar and Butter mixture will properly mix and should get absorbed into the bread

Boil Milk and add some Sugar to it
Stack the Bread Slices in a container and pour the Milk on top
Pour the Milk gradually so that it is absorbed by the Bread

Garnish with Cherries and Chocolate Syrup
Keep the dish in the Freezer and Serve Chilled!

Can use Multi Grain Bread as well

Feel free to share your views & do let us know how this one turned out :)

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