Tuesday, December 13, 2011

Egg Less Tiramisu

International Eggless Desserts Special 
Italian Cuisine
Egg Less Tiramisu
Serves 6 to 8

Curd- 400 Grams
Fresh Cream- 100 ml (1 Pack of Amul Fresh Cream)
Milk- 250 ml
Weikfield Custard Powder- 2 Tbsp.
Sugar- 9 Tbsp.
Sponge Cake- 200gms (Egg less Sponge Cake)
Grape Juice- 50 ml
Espresso Coffee- 1 Cup
Cocoa Powder- For Dusting

- Hang the Curd in Muslin Cloth for 3 to 4 hours till most Water is drained out

- To this Hardened Curd, add 3 Tbsp. of Sugar and whisk it till the Sugar has mixed properly

- Prepare Custard with 250 ml of Milk and 2 Tbsp. of Custard Powder

- We will be using Double the recommended quantity of Custard Powder for Tiramisu

For Custard:
- Bring 200 ml of Milk to boil, in another cup mix the remaining 50 ml Cold Milk with 2 Tbsp. of Custard Powder and mix properly
- Add 3 Tbsp. of Sugar and the Custard Powder mix to the Boiling Milk, keep stirring Milk during this process
- Bring the Custard to boil
Turn it off, and let it cool

For Whipped Cream:
- Pour 100 ml of Fresh Cream and 3 Tbsp. of Sugar in another bowl
- Whisk it properly till a Fluffy Whipped Cream is formed

At this Point, we will make our Cake Base:
- You can read my earlier Blog on how to make a Sponge Cake
 - What I will be using here is an Egg less version of the same

For Coffee:
- Mix 1 Tsp. Instant Coffee Powder in 1 Cup of Warm Water (For this Recipe Stronger Coffee would needed so we use more Powder)

- Mix this Coffee with Grape Juice to make our Coffee Mix

- Now mix the Whipped Curd, Whipped Cream, Custard and mix it properly
- At this point, we would add a Third of the Coffee Mix to it as well

- Cut the Egg Less Sponge Cake into Thin Slices Horizontally
- Lay Half of these Slices in a Square Bowl and with a Spoon pour the Coffee Mix gently (Only use a Third of the Coffee Mix)
- Layer the Cake Slices with half of the Whipped Mix. Layer it with Cake again and Add the remaining of Coffee Mix
- Top it with the remaining Whipped Mix
- Dust the Tiramisu with Cocoa Powder with a Tea Strainer

- Keep the Dish Refrigerated for at least 8 Hours

- Enjoy the Eggless version of you Tiramisu :)!


You can use Wine or Non Alcoholic Wine for a better taste but we have used Grape Juice here for Egg Less as well as Non Alcoholic version

Feel free to share your views & do let us know how this one turned out :)

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